Bellaccino's - Menu

17 French Row, AL3 5DU, St Albans, United Kingdom

🛍 Pizza, Pasta, Vegan, Italian

4.3 💬 3262 Recensioni
Bellaccino's

Telefono: +441727868681

Indirizzo: 17 French Row, AL3 5DU, St Albans, United Kingdom

Città: St Albans

Piatti: 9

Recensioni: 3262

Sito Web: https://www.bellaccinos-restaurant.co.uk/

"We had heard great reviews from family and friends and were eager to try this restaurant for ourselves. We made a reservation for Saturday evening at 7 pm and were seated in the outdoor courtyard. The courtyard was busy with servers and customers from another restaurant. Our drinks arrived quickly, but the starters were served promptly while the main course took over an hour. The pasta was average, the portion size was small, the steak was overcooked, and the vegetables were raw. The cauliflower gratin with Parmesan was unpleasant. The servers were efficient but not very friendly or helpful. The food was okay but could have been better, and attention to small details would enhance the experience. The outdoor seating area appeared dirty, and our garlic bread was served on a plate with a chip in it, which is a basic food hygiene issue. Plates should not be taken away while some members of the party are still eating. The service was slow, but once we received our mains, it felt rushed to pay and leave. Overall, we would not recommend this restaurant and may not return as there are many other options in the area."

Menu - 9 opzioni

Tutti i prezzi sono stime.

Waheed Waheed

A bit crowded at on the Saturday lunchtime. Small table for two we felt rushed. The food was good.

Indirizzo

Mostra Mappa

Recensioni

Deniz
Deniz

We went with a group. Great service, great atmosphere, great food. I may bring my family for occasions in the future


Jonathan
Jonathan

Had a lovely meal here in the summer (2023) but coming again in December it was slightly disappointing, not as friendly and food not quite as good.


Felipe
Felipe

Had a delicious seafood plate with a fantastic afogato for dessert. Every time I pass by I think of going in for another one. The staff was friendly and attentive.


Max
Max

Starters, mains and deserts were all delicious. The dough on the pizza was perfect and the fishy pasta dish was full of crab and prawns. Wine good too. Calamari was so good and the homemade dipping sauce had so much flavour. Thank you!


Eva
Eva

very nice restaurant and beautiful staff, eating is delicious as to house made Italian cuisine! I loved it. for the third time, and I absolutely love eating and service. the staff is so friendly and really friendly. thank you for being patient to ask for what is not on the menu and always to do with a smile. plus eating is so delicious!


Kerry
Kerry

Food ok, but portions small for price....this could be because I've just returned from Crete who are the exact opposite. Very noisy as we were sat next to a table of 8 young ladies, why girls have to be so screechy and shout over each other, I don't know, but not too bad once they'd left. Service was ok, but a lot of banging and clattering, especially when throwing bottles in the bin.


Bklondon
Bklondon

I ordered calamari and surf and turf with roasted potatoes at this restaurant. I would recommend avoiding the roast potatoes and opting for fries instead, as the roast potatoes tasted like plastic and were undercooked. However, the steak and prawns were delicious. The server attempted to memorize the order but made a mistake, which was frustrating since they didn't use a pen and paper.


G
G

I had a wonderful experience at this restaurant. I stumbled upon it while having lunch with my family. We had 2 courses for 12.50, which was a great deal considering how delicious the food was. The dishes were creative, tasty, and had a unique twist. The seafood was particularly lovely. The service was also excellent, making it an all-round fantastic experience. I highly recommend trying their homemade lemonade, it was really good. I will definitely be returning to this restaurant.


Attia317
Attia317

We had heard great reviews from family and friends and were eager to try this restaurant for ourselves. We made a reservation for Saturday evening at 7 pm and were seated in the outdoor courtyard. The courtyard was busy with servers and customers from another restaurant. Our drinks arrived quickly, but the starters were served promptly while the main course took over an hour. The pasta was average, the portion size was small, the steak was overcooked, and the vegetables were raw. The cauliflower gratin with Parmesan was unpleasant. The servers were efficient but not very friendly or helpful. The food was okay but could have been better, and attention to small details would enhance the experi...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Vegan Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi.
  • Italian Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Takeout
  • Free Wifi
  • Reservations
  • Vegan Options

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"Yammin-Yummy says. ... 5 stars ... also a rarely awarded- 'beezybonus'. . . now, where do I begin to begin with such an amazingly appealing selection of freshly prepared foods that one would naturally expect that, already cooked, sitting, waiting for the next hungry expected customers. this can sometimes cook up to 10-20-50mins before they are placed in front of them. not here. freshly cooked. now this beautiful example of a traditional 'fish chip love affair, established over generations of Friday nights, was beautifully designed to tell their mouth, tonge taste panties, please attach their belts, and then it is about them an incredible arbor ride. ... one who seems to go up just as once they decided what's going in their mouth first (at least the crispy tail end) begins their incredible journey up; as their eyebrows increase during thinking, omg that 's sooo different good, light, crispy teig as I've never tasted in my 37 years since the beginning in the food industry. And then I made the mistake of dipping my squid in the homemade tartaric acid sauce. that is when the 1st massive fear happened, as I thought, oh my days; the better then mean, re-entry, deeper, actually cure my wrist action, to ensure maximum absorption of this sweet/creamy/tart/caper filled taste, as I reached for a chip to accompany, strengthen the excellent experience I thought stupid would be a 'standard thing'. Now I took care of you like this, but I have seen on my chips a few each mouthful was an experience, depending on how I stacked the fork, hahahaha. the fish was so fresh that I was looking on my teller sand. ... to dedicate a joy to each chip. ... the muddy heaps, normally warmed, not microshaft to a mass-hotter-then-the-sun, went a tasty bite, and quickly also, for once. the lemon shattered haddock had to be tied to the plate, because this teig was so light that it almost raised to the deck. but as soon as this handmade tasty tartaric acid sauce meets, any responsible 'handler-of-the-fork', wants to make sure that its only trajectory can be swallowed in their waiting swallow. It was so good, I couldn't stand to leave a single diesel and with this tartaric acid sauce, which even made a bulky chip, was nothing left, I was ashamed to ask the cook the recipe for 'this sauce', as he made such a light oil-free beautiful teig. the staff is very attentive, courteous, with a beautiful large sitting area also. get yourself here quickly bungalows to make an ordinary experience, in an excellent exciting eating expedition into a court that we all know so well, but so different. ... enjoy."