Bellevue-Pinte - Menu

Excellent and friendly service. We shared a pork cordon bleu with rosti which was delicious.

Great restaurant! Excellent food friendly staff. Food came out quick and the prices are fair. Recommend it!

Sehr gastfreundlich und ausgezeichnete Küche sehr nette Bedienung zentrale Lage sehr familiär und hundfreundlich

Wir waren zu viert nach dem Bikerennen hier Essen. Portionen sind gross, Service war schnell, verstand leider nicht so gut deutsch. Das Essen war sehr fein und das Fleisch war der Hammer.

Stopped in without a reservation but were seatedin one minute. Very pleasant and friendly staff. We had traditional Swiss dishes that were perfectly cooked and enjoyed it in a traditional gaststube. Looking forward to being to being able to come again.

very successful redesign. and from the garlibrot over the gordon bleu to the lindor schoggimousse everything was perfect. the new atmosphere is noticeable and you taste the joy over the renovation from the kitchen to the service enormous! it was a super successful evening. See you soon!

the pinte was very tastefully redesigned and transferred into new hands. the ambiente is cozy, a place where you feel comfortable. the crew is equipped with enthusiasm in use and serves the very good and during meals. the apéro plates with cheese and dry meat as well as the cordon bleu are excellent and a speciality of the chef. the beautiful terrace invites you to stay and watch a : I come back!

Pinte have smaller rooms the other rooms from the resort. It's in another building. No balconys. But very nice designed, modern so far everything what you need. Directly at the street close to bars and restaurants. Therefore in Grindelwald you have just a small amount of traffic in the nights nearly non is not a problem. Very nice view to the mountains. Breakfast in the resort is just fantastic. Recommand it.

Die Pinte wurde sehr geschmackvoll umgestaltet und in neue Hände übergeben. Das Ambiente ist gemütlich, ein Ort, an dem man sich wohl fühlt. Die Crew ist mit Begeisterung im Einsatz und serviert die sehr guten und währschaften Gerichte. Die Apéro Platten mit Käse und Trockenfleisch wie auch das Cordon Bleu sind hervorragend und eine Spezialität des Küchenchefs. Die schöne Terrasse lädt zum Verweilen und Beobachten ein : . Ich komme wieder!