Belluccio's - Piatti

Via Beato Angelico 27, 20133, Milan, Italy

🛍 Caffè, Italiano, Terrazza, Frutti Di Mare

4.6 💬 2451 Recensioni
Belluccio's

Telefono: +393927490993

Indirizzo: Via Beato Angelico 27, 20133, Milan, Italy

Città: Milan

Menu Piatti: 35

Recensioni: 2451

Sito Web: http://www.belluccio.it/

""The food at this restaurant was delicious and the service was excellent. I highly recommend trying their pasta dishes and the tiramisu for dessert. The ambiance was cozy and welcoming, making it a perfect spot for a romantic dinner or a casual meal with friends. I will definitely be coming back!""

Isabel Isabel

Per una cena elegante e…buonissima!

Indirizzo

Mostra Mappa

Recensioni

Kristel
Kristel

sempre una garanzia, tutto eccellente


Fernando
Fernando

Buon ristorante, ottime le materie prime.


Yvette
Yvette

ottima qualità del cibo. servizio sempre attento. Visualizza piatti


Siro
Siro

Molto buona la qualità del cibo. Servizio sempre attento.


Kristel
Kristel

Torno dopo un po'. ottima cena.. ottimo prezzo di qualità. una garanzia


Veli
Veli

Sempre una conferma…..ottimo cibo, ottimo servizio e posto incantevole… Visualizza piatti


Kayla
Kayla

Torno dopo un po di tempo... Ottima cena .. ottima qualità prezzo. Una garanzia


Nathan
Nathan

Ambiente gradevole, servizio impeccabile, buon cibo, rapporto qualità prezzo adeguato Da provare 120 caratteri mi sembrano eccessivi!!!!


Costanzo
Costanzo

"The food at this restaurant was delicious and the service was excellent. I highly recommend trying their pasta dishes and the tiramisu for dessert. The ambiance was cozy and welcoming, making it a perfect spot for a romantic dinner or a casual meal with friends. I will definitely be coming back!" Visualizza piatti

Categorie

  • Caffè Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa.
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito! Visualizza piatti
  • Terrazza Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.
  • Frutti Di Mare Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Wifi
  • Amex
  • Piatti
  • Vino
  • Menu
  • Birra

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Joia

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Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Piatti • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."