Birbar Espai Gastronomic Valencia

I was very good at everything we asked for, but for what we paid I went out hungry. .

the first time that we are and sure we repeat the spectacular dishes, exquisite mmm. . very well sure to repeat

very good restaurant , clean and very well represents the traditional Valencian cuisine, with a family treatment, removing the stop

of the best there is in Vila-real. the treatment of ximo and inés and thus exceptional quality dishes. The squids and the paella valenciana my favorites. with the desire to return

I went to eat the menu of the day and it was delicious and very good price. I have places that offer healthy options. more staff very attentive and friendly and stunning home desserts

I was impressed with the quality of the food. Moreover, it seemed to me that the offer was original and innovative. We asked that all the inners share and enjoy so much of all the dishes I had to say which one got me more. to have to decide, I would recommend the pot croquette (spectacular with its broth vessel and everything) and the pisto coke with morcilla (because it is a differentiation). Don't stop trying desserts. they are homemade and different according to the offer of the day. I loved the coffee tiramisu with pamphlets, especially creamy and very tasty. Besides, the lighthouses gave him a different touch. We also ask for the mousse of yogurt with the apple compote that, though rich...

I was impressed with the quality of the food. Moreover, it seemed to me that the offer was original and innovative. We asked that all the inners share and enjoy so much of all the dishes that it was difficult to tell which one got me more. to have to decide, I would recommend the pot croquette (spectacular with its broth vasite and everything) and the pisto coke with morcilla (because it's a differentiator.) do not stop trying desserts. they are homemade and different according to the offer of the day. I loved the coffee tiramisu with pamphlets, especially creamy and very tasty. Besides, the lighthouses gave him a different touch. We also ask for the mousse of yogurt with the apple compote t...

Merge food in one of the best restaurants in Vila-real.A variety of dishes, rice, meats, fish and desserts, as well as a large winery. Although the speciality is the rice, we decided to try several dishes: carpaccio of mushrooms and truffle, pulp with papada on potatoes poché and gallineta with vermut sauce and it was all very good; the pulp with papada, as it is logical, something heavier.Very recommended the rum snail of the birbar, because they brought it in cold glass and you have to try it without mixing, so that first coffee Good quality/price ratio.You can dine for about €25-30, although from Tuesday to Friday to midday you also have the executive menu for €20 (bebida a parte). Fast a...

fusion food in one of the best restaurants in Vila-real. A varied menu in the ints, rice, meats, fish and desserts, as well as a wide winery. Although the speciality is the rice, we decided to try several dishes: carpaccio of mushrooms and truffle, octopus with papada on potatoes poché and gallineta with vermut sauce and it was all very good; the pulp with papada, as it is logical, something heavier. The rum cheek of the birbar is highly recommended, as they bring it in a cold glass and you have to try it without mixing, so that the hot coffee and rum are joined in that first long sip. good value for money. you can dine for about 25-30 €, although from Tuesday to Friday to midday you also ha...