Telefono: +33972876794,+33490729571,+33640893432
Indirizzo: Rue Des Roques, 84220 Saint-Pantaleon, Gordes, France, Saint-Pantaléon
Città: Saint-Pantaléon
Piatti: 15
Recensioni: 402
Sito Web: http://bistrot-des-roques.eatbu.com/
"It’s not being unfair to say Saint-Pantaleon is a pretty drowsy little town by the standards of its neighbours in the Luberon, lacking the visual splendour of places like nearby Bonnieux, Goult or Gordes. But what it does have is have is the Bistrot des Roques – which, you may have gathered, is the only restaurant in town – and that makes it a veritable Provencal jewel.The bistro was refurbished and re-opened by new owners in March this year (2016) and inside, it is fresh and colourful. The ambience is modern but cosy with seating for about 25. That works well in colder months, but the real drawcard is the large outside terrace overlooking a quiet street (everything is quiet in Saint-Pat!) that in summer allows for the kind of outdoor dining in warmth and shade for which everyone visits this part of France.We were there in late November for lunch, so the terrace was closed and we sat indoors with a few other couples including a group of hungry-looking tradesman – a good sign for anyone who wants to eat well and like the locals.The menus are on blackboards indicating continuous change rather than stagnantation and our eyes lit upon the fixed-price, three-course affair namely because of the low price – just 15 euros for starter, main and dessert with two choices for the first two courses and about half a dozen for the last. How good could it be for such a low price? We couldn’t wait to find out, but also noted there was a separate a la carte board with choices including steak for 19 euros and red mullet fillets on risotto for 15 euros.It turned out the food was hearty and unpretentious but generally delicious with big servings that belied the low price. Our entrees - that’s a starter for American readers - were a lentil salad with lardons (nicely dressed and seasoned, a bit homogenous but relieved with refreshing mache leaves) and a “Bouchees au Poulet Champignons” which turned out to be a crispy pastry casing filled with braised chicken and real mushrooms for a powerfully fungal flavour. Think of an old fashioned vol-au-vent but without the horrible white sauce and you’re getting close.Main courses were a poulet chasseur which was a rib-warming casserole of chicken on the bone with potato, mushroom and (we think) Jerusalem artichoke pieces in a rich sauce, then there was the calamari in tomato on risotto: somewhat runny in the rice department but tasting intensely of real tomato and fishy (cephalopody?) flavours.Anybody except, it seemed, our neighbouring table of electricians or plumbers would be getting seriously full by now but there was still dessert to come and the silky crème brulee with its crispy toffee topping didn’t disappoint, nor did the unctuous slice of molleux au chocolat. There is a wine list, but a large glass or two of the house red and white (at 2.50 euro/per!) did the trick on this occasion.In the evening, there’s a three course dinner for a still not-unreasonable 26 euros, the higher price being justified by more premium ingredients and (heaven help us!) presumably more generous servings. Like the lunch menu, it is posted on the bistro’s Facebook page.The upshot is food well above standard bistro fare but not attempting to rewrite the gastronomic record books. Together with cheerful and attentive service from Madame, partnering Monsieur who works the stove in the open kitchen, le Bistrot des Roques is satisfying, charming and a refreshing change from some of the overpriced and underwhelming dining available elsewhere. Just be sure to bring your eating boots."
Tutti i prezzi sono stime.