Bitacora - Menu

Calle Nou 3, 17230, Palamós, Spain

🛍 Café, Español, Sin Gluten, Vegetariano

3.7 💬 5376 Recensioni
Bitacora

Telefono: +34972317487

Indirizzo: Calle Nou 3, 17230, Palamós, Spain

Città: Palamós

Piatti: 8

Recensioni: 5376

Sito Web: http://www.facebook.com/pg/bitacora.palamos/about/

"Cocina de fusión afinada con buen producto, local pequeño y apretado pero agradable. Selección de vinos interesante y a buen precio. Un punch de pasión y simpatía no les iría mal a las camareras, que son correctas, sin más, pero no a la altura de la genuidad de los platos que salen de la cocina. Un top 3: la mejilla de ternera, la caballa y los mejillones thai. 40€ por persona con vino, postre y cafés."

Menu - 8 opzioni

Tutti i prezzi sono stime.

FANNY FANNY

Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

maria
maria

Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 4


Marta
Marta

Las porciones se han achicado Cantidad/precio no adecuada


Gianni
Gianni

Typical spanish place with good dishes Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


gemma
gemma

La comida muy buena calidad precio. Está bien porque no reservan, si quieres comer debes llegar temprano.


Laia
Laia

Comida sorprendente y variada. Todo muy bueno. Postres espectaculares y también buenos cócteles. Muy recomendable!


chantal
chantal

Todo es delicioso, refinado y con sabores exóticos bien equilibrados. Bistro en pretensión. Nunca decepcionado. Siempre hay algo nuevo en el menú. Bien hecho.


Anna
Anna

Hacía años que queríamos probarlo. Fuimos a cenar y nos gustó mucho. Todos los platillos son muy buenos. Un restaurante genial para cenar algo con unos amigos. Andrea, la propietaria, es muy agradable. ¡Volveremos!


Isaac
Isaac

Ayer cené en Bitácora con mis abuelos y nos encantó. El personal fue súper amable y nos hicieron sentir muy cómodos. La comida estaba deliciosa, cada plato era mejor que el anterior. Definitivamente, un sitio al que volveremos. ¡Muy recomendable!


Xavier
Xavier

Cocina de fusión afinada con buen producto, local pequeño y apretado pero agradable. Selección de vinos interesante y a buen precio. Un punch de pasión y simpatía no les iría mal a las camareras, que son correctas, sin más, pero no a la altura de la genuidad de los platos que salen de la cocina. Un top 3: la mejilla de ternera, la caballa y los mejillones thai. 40€ por persona con vino, postre y cafés.

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Sin Gluten Assapora deliziosi piatti senza glutine preparati con ingredienti freschi, garantendo gusto e qualità per tutti. Goditi diverse opzioni dagli antipasti ai dolci, rivolte alle esigenze di chi è sensibile al glutine.
  • Vegetariano Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Tapas
  • Asientos
  • Sirve Alcohol
  • Opciones Veganas

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Celler De La Planassa

Celler De La Planassa

Vapor, 4, 17230, Palamós, Spain

Pez • Queso • Español • Mariscos


"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."