Bj's Pizza - Piatti

Bahnhofstraße 25, 69221 Dossenheim, Germany

🛍 Pizza, Pasta, Burgers, Fast Food

5 💬 203 Recensioni

Telefono: +491623336416

Indirizzo: Bahnhofstraße 25, 69221 Dossenheim, Germany

Città: Dossenheim

Menu Piatti: 35

Recensioni: 203

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Insalate

Pasta

Hamburger

Wraps

Finger Food

Burger

Specialità

Salads

Metro Wraps

Pizza, Normale

Pizzas Nobres

Menù Burger

Dessert

Indirizzo

Mostra Mappa

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Burgers Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.
  • Fast Food Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

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Weißer Bock

Weißer Bock

Große Mantelgasse 24, 69117 HEIDELBERG, Heidelberg, Germany

Piatti • Deutsch • Europäisch • Französisch • Mediterrane


"Wir wurden herzlich empfangen und unkompliziert zur Tischauswahl geführt. Hatte ein 2-Personen Tisch am Fenster. Sehr urige, gehobene und feine Dekoration im Gästeraum mit einer prachtvollen Bartheke. Zum Aperitif gab es Ruinart Champagner gefolgt von Amuse-Bouche in Form von einem in Sesam gewälzten flambierten Thunfisch auf Wakame-Salat. Als Vorspeise kamen 6 isländische Fines de Premiere Austern, die frisch, leicht salzig und sehr mineralisch geschmeckt haben. Zum Hauptgang haben wir das Flankstek auf Chili-Spinat bestellt mit Kartoffel-Trüffel Gratin. Das Fleisch war perfekt rosa gebraten und der Spinat überaus ausbalanciert zwischen den Chilis und Knoblauch. Das Kartoffeln Gratin kam in einer Staub-Gusspfanne auf einem separatem Teller. Durch das Gusseisen behielt das Gratin stets seine Temperatur und blieb über den Hauptgang hinweg warm und cremig. Die Weinempfehlung zum Hauptgang, der 2018er Chianti Classico von Villa di Geggiano passte hervorragend zum Essen und zu unserem persönlichem Geschmack. Die Milli Feuille als Nachspeise rundete den Besuch im Weisser Bock perfekt ab. Die zwei verschiedenen Mousse wurden durch einen feinen Blätterteig gestapelt und mit Minze verfeinerten Erdbeeren getoppt. Der Service war immer aufmerksam und sympathisch. Allesamt ein sehr schöner Besuch in einem sehr schönen Restaurant."

Vinci Due

Vinci Due

Poststraße 11, 69115, Heidelberg, Germany

Piatti • Europäisch • Italienisch • Mediterrane • Vegetarisch


"it has already been said about this place. interesting location next to an aldi opposite the crowne plaza; make sure they book the participation; great outdoor area; very local facility; and above all excellent service.A tipp. we were in heidelberg on Friday afternoon, so we passed around 14 o'clock and asked if we could have a table for two around 19 o'clock - "no problems" - without that we would have done hard. we arrived around 19 o'clock and were a selection of tables, although the place was quickly filled. English menus were brought together with a very good wine map - local and Italian. we chose a really pleasant barolo, which was decanted and served - along with good brot, very good olive oil, balsamico and ice water 5 groups that arrived were greeted by the staff with hugs, handshake and time with obviously masters. there were masters of a traditional - such a restaurant is. three experienced waiters serve the tables and a newer person at the bar. the waiters were not university students like many heidelberger, but experienced profis. my wife and I thought you could see her – without words – for each other – an eating here, a drink there, a conversation with people elsewhere. at 20 o'clock there was neither a free table inside nor outside - and the three have mastered it all with bravour. we had finished our eating and enjoyed the last wein when a few came in without reservation and the waiters mixed the tables. we offered to move into the bar - as it is unlikely that visitors would return here. "no - thank you, but please stay and enjoy her wein - we will make it" I have read here some comments on the cost of meal. the meat dishes are more expensive, but not undamaged. the pasta dishes are very, very favorable and excellent. the fatuccine is fresh, and I asked if I could have it instead of spaghetti for the carbonara - no problems - and all for about 13 €. my wife had the ravioli. at the end of eating both teller were absolutely empty - and the service size was not small.Our best Italian food after 5 weeks in Germany, and almost the best service we have met if not the best. a place where a drink money is gladly handed over."