Blackwater Bistro - Piatti

Blackwater Marina, Maldon, United Kingdom

🛍 Steak, Pasta, British, Vegetarian

4.7 💬 1178 Recensioni
Blackwater Bistro

Telefono: +441621928110

Indirizzo: Blackwater Marina, Maldon, United Kingdom

Città: Maldon

Menu Piatti: 17

Recensioni: 1178

Sito Web: https://www.blackwaterbarandbistro.co.uk/

"Six of us were let down at another pub for Sunday Roast, but we phoned late on the bank holiday Sunday and were greeted by a very helpful person who said if we arrived by 3:30, he would fit us in. When we got there, the bar and restaurant area was very busy, but the staff were lovely and helpful. We sat outside after ordering because the inside was packed. While we were enjoying our drinks and waiting for our food, it started to rain. They moved us under cover and then found us seating inside just before the food arrived. The food was stunning! Cooked to perfection, it was the best beef roast I have ever had in a restaurant. All six of us agreed. It wasn't expensive either - 2 courses and a drink worked out to just over £22 per person. Well done to the chef and bar staff, you were amazing. We will definitely be back. Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sunday Roast."

Menu completo - 17 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pasta

Panini

Pollo

Antipasti

Piatti A Base Di Uova

Frutti Di Mare

Patate

Pane

Zuppe

Piatti Di Pesce

Side Orders & Appetizers

Dean Dean

Price per person: £10–20 Food: 4 Service: 4 Atmosphere: 4

Indirizzo

Mostra Mappa

Recensioni

Phil
Phil

Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 4


Steve
Steve

Food was superbly presented and tasted exceptional. Value for money and quick service. Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 4


Richard
Richard

We visited the Blackwater Quay today with family. 6 adults and 4 kids. The service and food were excellent. I had the fish and chips it was superb. My daughter in laws ploughman’s was huge. It was also good value for money. Visualizza piatti


Janine
Janine

We stopped by for a drink and were greeted by friendly staff, enjoyed ice-cold beer, and loved the fantastic location. We will definitely be back soon to try the amazing-looking food. We can't believe it took us almost 8 months to finally visit. Service: 5 Atmosphere: 5


David
David

The service at this restaurant was impeccable, with attentive and friendly staff making our dining experience unforgettable. The atmosphere was cozy and inviting, with beautiful decor and a relaxed vibe. Overall, a fantastic dining experience that I would highly recommend to anyone looking for top-notch service and a great atmosphere.


Ian
Ian

Lovely place to eat, good crowd and friendly staff. Parking: Small car park Wheelchair accessibility: Easy access Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Beer Battered Cod, Sunday Roast, Spaghetti Carbonara Parking space: Somewhat difficult to find parking Parking options: Free parking lot, Free street parking Visualizza piatti


simon
simon

We never planned to come to Maylandsea but part of our planned walk was underwater today so we stopped for a drink here to work out what to do next. What a lovely, warm welcome we had from Keith and the the team. A really friendly bar. We didn’t get to sample the food but we’ll be back when it’s drier! The beer was also excellently kept and poured. And to cap it all, Keith’s lovely wife Sandra gave us a lift back to our car. We met some lovely people today.


Donna
Donna

Another lovely lunch at the Blackwater Quay. The garden is looking lovely and the food good. My two visiting friends were really impressed. It would have been a 5 but just a couple of niggles. We picked up menus and no one mentioned no fish was available. We were at the far end of the garden so I had to nip back for new choices as we'd all opted for fish. When food arrived, we hadn't been reminded that cutlery and condiments were in the bar so off I went again. Small things that didn't affect a great lunch though. Really great work done by the new team there


Mark
Mark

Six of us were let down at another pub for Sunday Roast, but we phoned late on the bank holiday Sunday and were greeted by a very helpful person who said if we arrived by 3:30, he would fit us in. When we got there, the bar and restaurant area was very busy, but the staff were lovely and helpful. We sat outside after ordering because the inside was packed. While we were enjoying our drinks and waiting for our food, it started to rain. They moved us under cover and then found us seating inside just before the food arrived. The food was stunning! Cooked to perfection, it was the best beef roast I have ever had in a restaurant. All six of us agreed. It wasn't expensive either - 2 courses and a... Visualizza piatti

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • Vegetarian Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Wifi
  • Takeout
  • Piatti
  • Seating
  • Menu
  • Visa Card

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"We come to Maldon fairly regularly and occasionally stay over. The New Pavilion is was one of our favourite go to restaurants. We arrived at 7:30, as booked, and were very happy to see the front restaurant full except for our table for two. We ordered drinks at the bar and sat at our table. Maybe we should have been more aware of the situation when, after about 15 minutes, we had to tell the staff we were now ready to order. The young waitress was very apologetic and we said it was no problem, not her fault as she was doing two jobs waitressing and covering the bar as the barman had literally disappeared and was occasionally seen serving an old meal. Now we were waiting. 40 minutes? During this time we noticed a number of people shaking their heads at the staff. People walking out after questioning the service and the delay. The poor waitress, we could literally hear her in the back room crying. When our starters came we cancelled our main courses. My wife said my baked Camembert looked like a crème brûlée. I did eat it though and pay for it. I was not going to put the waitress through any more stress. I spoke to the barman as we were leaving and he seemed very surprised that I mentioned the overload of work the waitress was doing covering both jobs. He never said what he was doing during his absence. I did say that as he was obviously not the owner it was probably not his fault as well. All the tables in our corner agreed with what I told the bar manager and we’re about to leave without food. I will be very interested to see the owners reply and any excuse he comes up with. There’s no excuse. Get more staff. Hopefully the waitress has walked across the road to a top restaurant that treat their staff better. She was brilliant and deserved better treatment."