Boeuf and Cow - Menu

The cute net was excellent just like service. The Norman steak was disappointing and mellow unfortunately.

very bad service. 2 hours waiting for our entries. No staff recognition. A very small discount. The food was excellent when it arrived. Make sure there's not a long wait if you're visiting.

nice stuff, good atmosphere, good food. We had the camembert roti in the entrance, it was delicious. then double lamb rib and a salmon pavet, despite the long waiting, both dishes were hot and well cooked.

after not sitting for a while, then being reinstalled and left to wait while the customers presenting later that we were served immediately, we left the place. We tried to get the attention of the servers for a while, but then we abandoned. incredibly bad experience.

super restaurant serving Sunday, which deserves attention. quality of excellent food with a very good steak. the original preparation as hot camembert mixed with the apple is exceptional. desserts are delicious. servers are very nice and deal with specific requests such as baby chairs. We spend wonderful moments in this cozy place. the price is very moderate for the quality of food and customer service.

literally the best meal I've ever had!!!! The steak was amazing and cooked exactly as requested. We planned to go somewhere else, but we went there on a Saturday night and we sat down. the waitress was friendly my French was stretched out by the menu but we succeeded and it was really nice food at very reasonable prices (entrances and desserts were also fantastic. . . recommends tatin pie) a good selection of drinks as well.

It's our date at this time and we go there regularly, usually around Christmas. it is a relaxed but elegant place with excellent food choices. One day, I will have the courage to order a little meat instead of one of the specialties but they are always amazing. I got the best steak tartare here. It's just great! I'm sorry, it's not a place to bring a vegetarian, it's a meat celebration, but if it's not a problem, I can't imagine how you wouldn't like it.

this restaurant was recommended by our host. we ate there two different nights and found the beautiful frame and the very helpful and convenient staff. food was excellent and it became obvious to us that the inhabitants were eating here. We made reservations on two nights and I would recommend to all those who eat here to do the same because there may be a lot of people. the view of the old stone church is amazing since it is just on the other side of the street.

If you like, or just like, steak, it's the place to go. It's a sanctuary for everything about beef. you can literally choose any part of a cow, grill it as you wish, then enjoy it. I don't eat beef tartar, but my friend who got it said it was the best he ever had. I went there two nights in a row. I got a half-saignant net. It was a piece of meat of 150 g perfectly cooked. If you put an extra seasoning on the steak, you're a fool. There are few steaks I've ever eaten that were perfectly cooked. We arrived with a reservation at 7 p.m., which was early for dinner. I think we'd have been good without reservation, but we never know.