Borelli - Menu

Very good wood fired pizza. Low prices. Top price/performance ratio. We'd love to come back

I ate the pizza and it was good, prices were a little high like in Switzerland but the service was quick and friendly

The restaurant is located at the entrance to Airolo. The prices are normal, the staff friendly and welcoming. Good cuisine. Advised.

Awesome Italian food! There was a blockage in the main road that lead us to this restaurant and it was amazing. A great tiramisu indeed with a nice view!

Good pizza restaurant, not too many dishes, but good and at a fair price. I haven't seen the liter bottle of sparkling water at Fr. 6 for a while in Switzerland...

Believe this is actually at the other end of the village! We stopped travelling from the pass down to Italy and found this place at lunch time. My husband and I had marrow ravioli my with tomato and mushroom sauce and my husband ham and cream sauce both very nice. My son had the top spec calzone which was very nice good filling and crisp pizza crust.

Very friendly service, understandable when we want to try some cheese we bought in the mountains, a perfect roast beef, high quality fried potatoes and salad, a tiramisu that makes you dream and Licio coffee to finish all excellent. Don't forget to try the Aperol Spritz (large, cold, perfect) and a glass of Merlot from Ticino. All at very attractive prices!

Wollten was Essen. 1 Tisch war frei, hatte aber noch Geschirr drauf. Als wir Serviertochter ältere Dame mit kurzen schwarzen Haaren) fragten ob er frei sei sagte sie gleich, muss nur noch abräumen. Haben 10 Minuten gewartet, sie lief mehrmals an uns vorbei ohne den Tisch leerzuraeumen. Dann endlich nahm sie das Geschirr weg ohne den Tisch zu reinigen. Sie sagte wir können uns jetzt setzten. Weitere 10 Minuten vergehen ohne das wir ein Menu erhalten. Schliesslich verlassen wir das Lokal. Nie wieder!

Been coming here for years takeaways when skiing or staying in nearby Fontana; dropping in to break a long distance journey (and the dreaded Gotthard tunnel). Dropped in this Saturday evening to enjoy another couple of super pizzas and excellent service. It would be great to have more non meat options on the pizza menu. And where were all the customers on a Saturday night? But the pizzaiolo was working flat out to keep up with takeaways. Nice anecdote the cashier charged us for two measures of wine (two people), which had seemed correct (it was a big glass) and we'd have paid. The pizzaiolo corrected her, reduced the bill and apologised. If you're travelling long distance and have to use the...