Bracali - Menu

Joyfood è una vera gemma nascosta. Situato fuori dagli itinerari turistici a Massa Marittima, ma assolutamente vale la pena una visita. Gestito da due fratelli che offrono una selezione culinaria squisita. Abbiamo avuto un'esperienza meravigliosa (in particolare consigliamo la tartare di manzo di carne Chianina e il piccione). Altamente raccomandato.

Get your big wallet, go there and enjoy. Outstanding and very knowledgeable service, though be aware that little English is spoken. The tasting menu took us on an amazing journey through Tuscany a lot of dishes are rooted in local cuisine but the chef plays with the ingredients, finds new combinations, textures. The pairing wines were a hit, from a classical Bolgheri red to rare biodynamic wines from the neighborhood to a fantastic salty Sicillian white to accompany the cheese (there were more... . We dived into a heaven of culinary for a few hours and left reality and the rain outside behind us. Grazie! And yes, it's pricey but I would say it's adequate for the quality and uniqueness of the...

Francesco e Luca Brancali sono molto simpatico. Francesco cooks on a top level, Luca is the niciest waiter ever, but it is to expensive. U have the classici menu, u can add 2 more plates or you can choose for the 3 or 4 dishes, so they wont throw away food, cause they will cook what they have. The ingredients are not expensive, no lobster, no white truffle and prices of 170 to 190 euro is because of the 2 stars. When we had lunch it was my wife and I and one very big guy (he ould eat! . Make it half the price and your restaurant is full. Finishing with an espresso for 10 euro is 10x times as much because of the shining stars. Then better go to Il Frantoio in Montescudaio where Simone is in t...

What an incredible experience!!! A friend in Sassofortino suggested this restaurant. When we arrived we were the only ones for lunch. We felt like we had a private staff of 5 and a villa to ourselves. The 11 course meal was just incredibly good . Every course beautifully presented paired perfectly with Valdonica wines and the house Cabernet. We are from the Napa Valley and the house Cabernet would compete well with the top Napa cabs. We had an 11 course meal and share all three of the main course specials , pigeon , beef check and lamb . Everything including the unique place setting were beautiful. And the price was the lowest we had ever paid for 2 stars and great wine. There is good food a...

I compleanni di mia figlia e mio genero sono distanti di 2 giorni e hanno scelto questo ristorante per la loro festa combinata. Ero abbastanza fortunato da essere in Italia in quel momento. In primo luogo, il servizio era impeccabile fino al punto che ricevevi un nuovo tovagliolo su un vassoio d'argento se usavi il bagno durante il pasto. Da artista decorativo, la ceramica da cena Versace non mi è sfuggita. Il mio bicchiere d'acqua non è mai stato vuoto. I piatti serviti hanno superato le mie aspettative. Ognuno era delizioso, unico e si abbinava bene al successivo. Eravamo in 5 e siamo rimasti tutti stupiti. Anche i dolci erano magici. Come opere d'arte davvero. Bracali è costoso? Sì, e dov...

I am writing in May 2017. We visited Ristorante Bracali in October, 2016. The memory is fresh and vibrant. I do not believe we have ever had an experience quite like this. We were staying in an Azienda Agricola nearby, when my wife found a reference to Bracali in one of her guidebooks. I called to make a reservation. On the night we dined at Bracali, my wife and I were the only customers. The interior is beautiful. The staff was attentive but considerate. Besides Francesco Bracali, the masterful chef, and Luca Bracali, his brother and sommelier, there were a waitress and two kitchen staff. Words are not adequate to describe the food. Francesco Bracali is an artist. The food was beautifully p...

This was our second visit to this hidden gem that is located in the small country village of Ghirlanda. This restaurant is rather nondescript on the outside but once you step through the front door you enter a beautifully decorated and elegant Roman inspired interior with pastel coloured walls and gold and black chairs and other furnishings. The restaurant is owned and run by the Bracali brothers, Francesco a largely self taught culinary wizard and Luca, who is a wine guru and also a delightful front of house host. There was an a la carte menu as well as several degustation menus to choose from. We both chose the Frank menu which was EUR190 per person. The menu included three amuse bouche, b...

Questo è senza dubbio un gioiello nascosto nella campagna di Ghirlanda e non sono sicuro di come si potrebbe arrivarci senza un'auto. Come ho descritto in recensioni precedenti, l'interno è molto moderno ed arredato in modo estremamente elegante. Abbiamo prenotato per il pranzo e sfortunatamente siamo arrivati con circa mezz'ora di ritardo a causa di problemi con la prenotazione nel nostro alloggio nelle vicinanze di Massa Marrittima. Abbiamo telefonato per avvisare il ristorante e non è stato affatto un problema. C'erano tre diverse scelte di menu: alla carta, degustazione classica (EUR 170,00 a persona) o degustazione Frank (EUR 190,00 a persona). Abbiamo scelto il menu Frank che è iniziat...

There is nothing on the outside of this fantastic restaurant, located in a very small village in the countryside, that will prepare you for what awaits you inside, and that is apart from the delicious food. This restaurant was beautifully and stylishly appointed, with brick/tiled floors, white walls, gold and black light fittings, gold armchairs with black upholstery, Romanesque looking gold and black planter stands, large round tables with linen tablecloths and small vases of fresh flowers, and black, white and gold crockery that was specifically designed and made for the restaurant. It was stunning. There appeared to be three separate dining rooms and we were seated in the one in the middl...