Brasserie du Theatre

Summary based on visit in August 2016Overall, this is a good semi-high end restaurant near the Chateau StGermain and the city center.

We came across this restaurant when getting out of the main parking garage so your parking can be done very close by.__An oyster cleaning station is the

On a day trip from Paris (where we have been living for a year) my wife, 6-year old son, and I had lunch at this very pleasantly located restaurant (right across from the chateau). Food was much better that what we could get in Paris for the same price. We enjoyed it.

we arrived without reservation and chance a nice table on the terrace on the side unbeatable view on the castle. a very friendly service with a smiling waiter. from the entrance to the dessert, it was delicious: an original entrance, a back of perfect cooking cod, enjoy them a happiness. with a little chablis. we recommend

I’ve been twice and the first time was great but the second was not so much. The food is good here (tho the ravioli isn’t what u expect so I recommend asking about it before getting it) and the atmosphere is nice but I don’t recommend coming on a Sunday because the service is very slow and there seems to be very few people working.

The worst service you could get in this town . Just because we wanted to drink wine mid/late afternoon, the waiter treated us terribly , shouted at us so we had to drink our wine as fast as we could and leave the place . Extremely disappointing experience, horrible service . Avoid this place . There are much more pleasant places in SGEL.

Brewery located next to the church and facing the castle. the menu offers a selection of seafood, a menu formula and dishes to the unit. products are excellent and there is a choice between inputs, meats, fish and desserts. service is pleasant, although a little slow. I'm saying the tables are close. highly recommended reservation. I always go back with pleasure because it's delicious.

catastrophic service, aperitif arrives more than ten minutes after order and threatens to leave, customers arrived after served first, resistance dish arrives after an interminable waiting, toasted liver of immangeable fat. explanation of the server: everyone arrives for 8pm! It would be enough for you to spread your arrivals from 7:00 p.m. and everything would go well!For 70€ per person next time I would choose a restaurant worthy of this name!

I came for dinner with my family on a Friday night. We loved our main which was Salmon with small vegetables and a poultry juicewith. It had a lots of flavour which was very impressive for a brasserie like that because it’s usually not fresh or overcook. The service was perfect and the waiters were in a black suit which made the restaurant very fancy. When we arrived at 8 :00 P.M we didn’t have to wait because we reserved it before by calling the restaurant. Although, I recommend you to call before to make sure you have a table because a lot of people were waiting outside for a table because they didn’t have a reservation. We ordered the salmon and as a side the vegetables and they were deli...