Telefono: +41449403656
Indirizzo: Brunnenstrasse 21, 8610 Uster, Switzerland
Città: Uster
Menu Piatti: 11
Recensioni: 1449
"We went to Brunnentor on a double date last Saturday and had a great dinner. As a hotelier I respect restaurants that not only get it right, but do so consistently. It's easy for Michelin starred restaurants to do it with their ridiculously exorbitant prices and their large kitchen brigades, it's much tougher to achieve this level when in a local casual dining restaurant with limited resources. I have been going to this place for years and the food service is always great, always the same. As always, I ordered a large pork schnitzel with carrots and spinach only, no fries. The veggies here are absolutely awesome, perfectly seasoned, cooked to perfection. I love the combination of greasy deep fried schnitzel with umami spinach and tender carrot batonets. If you are into your fries then yes please order them. They are seasoned with a flavour enhancer and are pretty tasty. For starters we ordered 2 Nüsslisalats Mimosa (lambs lettuce salad, chopped boiled egg) and a steak tartare. The salad was fine, nothing special, the dressing tasted store bought and this could easily have been tossed up at home by a novice. I don't normally order Steak Tartare as I am simply not a lover of raw minced beef. Carpaccio I enjoy but not tartare. Nevertheless I did taste some from my friend and it was tasty, perfectly seasoned with a hint of spice. For mains everyone ordered a schnitzel and everyone enjoyed what they were served. Fried thinly battered and bread crumbed pork or veal. For desserts we ordered a Black Forest ice cream ball and a coupe, both good. This is our local and we will return. Thanks very much."
Menu completo - 11 opzioni
Tutti i prezzi sono stime su Menu.
Insalate
Cotolette
Cotoletta
Schnitzel: cotoletta di carne impanata e fritta, croccante e saporita.
Cotoletta Alla Viennese
Ein zartes, goldbraun paniertes Kalbsschnitzel, serviert mit einer Zitronenscheibe und Beilagen deiner Wahl.
Antipasto
Tartare
Tartare di carne fresca finemente tritata, condita con spezie e servita cruda, sapore ricco e delicato.
Antipasti - Starter
Carpaccio
Sottili fette di carne cruda, condite con olio d'oliva, limone e scaglie di parmigiano.
Extra
Pizza
Insalata
Insalata Mista
Insalata mista fresca con lattuga, pomodori, cetrioli e condimenti leggeri.
Pollo
Antipasti
Jakob
Food: 5 Service: 5 Atmosphere: 4
Indirizzo
Recensioni
کواد
Food: 5 Service: 5 Atmosphere: 3
Raphael
Very good schnitzel, very friendly service and quick cuisine.
Michael
Very fine Wiener Schnitzel for over 20 years! Always very happy! Visualizza piatti
Martina
Gehe seit über 15 Jahren hierhin und wurde nie enttäuscht einfach DANKE
1
Super fine Viennese schnitzel! Service also very friendly! Gladly again soon!
Eloise
Our family always ends summer vacation with a nice dinner...but not this year...We made our first and last reservation here. Oversalted menu, low level of service and apology gummi bärli ???? Never again, unfortunately 200 CHF in the trash.... Visualizza piatti
Konrad
Die Stühle im Garten sind eine Katastrophe, meine Partnerin hat nach einem Besuch auf Dauer Schmerzmittel eingenommen. Ihr Rücken war derart drangsaliert, dass sie es kaum mehr aushalten konnte. Das Schnitzel war für uns PNP, Paniermehl, nichts, Paniermehl . Es ist für uns ein einmaliger Besuch und bleibt es auch! Food: 2 Service: 2 Atmosphere: 1
turicus
The food here is relatively simple, but delicious! People go for the Schnitzel, and that is what you will see served all around you. It is absolutely top notch! Thin, crispy, tasty. You can see from the pictures it's big. There's a small size available too. The chips are delicious, crispy and well seasoned. You also get some tasty vegetables on the side. I didn't give the full 5 points cause the restaurant doesn't have special ambiance. It's simple, comfortable and unpretentious, but nothing special. Just your local eatery. You can also get locally brewed beer. Try it!
Smoke
We went to Brunnentor on a double date last Saturday and had a great dinner. As a hotelier I respect restaurants that not only get it right, but do so consistently. It's easy for Michelin starred restaurants to do it with their ridiculously exorbitant prices and their large kitchen brigades, it's much tougher to achieve this level when in a local casual dining restaurant with limited resources. I have been going to this place for years and the food service is always great, always the same. As always, I ordered a large pork schnitzel with carrots and spinach only, no fries. The veggies here are absolutely awesome, perfectly seasoned, cooked to perfection. I love the combination of greasy deep... Visualizza piatti
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