Buffalo Grill - Menu

12-14 Chapel St, Edinburgh, EH89AY, EH8 9AY, United Kingdom

🛍 Food, Steak, American, Tradamerican

4.3 💬 1291 Recensioni
Buffalo Grill

Telefono: +441316677427

Indirizzo: 12-14 Chapel St, Edinburgh, EH89AY, EH8 9AY, United Kingdom

Città: Edinburgh

Piatti: 29

Recensioni: 1291

Sito Web: http://www.buffalogrill.co.uk

"I came back and had to try the steaks, after watching them go by last time I was in. Coll, my affable host for the evening suggested I try the blue cheese rump steak, and boy am I glad I did. I'm normally not one for long reviews, but in this case it's merited : It has to be one of the best steaks I have had in Edinburgh, and almost matching up to Black and Blue in Vancouver (a compliment I would toss out lightly , I just managed to resist the urge to lick the plate to get the last of the rich blue cheese sauce. Totally worth checking out next time you have the urge to eat steak : Was out and about looking for somewhere to check out for dinner, and Yelp suggested dropping in here. Very glad I did : Burger deliciousness, they are giving Bread Meats Bread and Burger Meats Bun a run for their money. They recently renovated I was told. Very nice, friendly service, and a great burger, will have to stop back to check out the steaks I saw going by :"

Roxanne Roxanne

Colin was great, making us very welcome. Steaks were top notch. Still good since

Indirizzo

Mostra Mappa

Recensioni

C
C

Food was ok, service poor, and don't bother coming if you're English because you won't be welcome ever


Lourdes
Lourdes

Food and service first class.my wife and I have been eating there for years. Colin is the ultimate host very polite and efficient


Zoe
Zoe

Being so close to the main University campus, I'd walked past the pre-revamp Buffalo Grill many times, but had always been put off by the shabby decor. Now...


Hollie
Hollie

Excellent, friendly service in neighbourhood steakhouse. Food was delicious and the service was attentive but not intrusive. Great value for the food we had. We will be back again.


Annie
Annie

Just a short walk from the royal mile. My wife and I were hesitant due to the lack of reviews but tried it anyway and boy was it worth it! Great food with really great service! The restaurant was recently remodeled which was nice because it matched the vibe of the food and felt clean and comfortable.


Barbara
Barbara

Fantastic food with excellent service. The spinach crepe was amazing and my husband loved his Sundance burger. The owner made sure we were out in plenty of time to make our festival show, and all of the staff were really helpful and kind. I would definitely go back. Looking forward to trying a burger next time.


Haven
Haven

The restaurant was quiet for a Friday night but I suppose that's just autumn all over. Neighbouring places were all but empty. However the atmosphere in the BG was relaxed, warm and inviting The food was excellent. I went for the ribs starter, steak main and sticky toffee pudding for desert. All cooked to perfection, very good portion size and well presented Prices are obviously rising, but I suppose that's to be expected just now. Will definitely go again as it was


Sarah
Sarah

Being so close to the main University campus, I'd walked past the pre revamp Buffalo Grill many times, but had always been put off by the shabby decor. Now though, the place looks fantastic with a relaxed Southwestern vibe, some quirky accessories and enough cool grey paint to keep the whole thing from feeling too kitsch. We ate the ribs and wings to start which were great (particularly the wings perfectly chargrilled) and then both had the Boss Hog burger as our main, myself on a chicken fillet, my partner on a traditional beef burger. Both were great well cooked and with just the right amount of juiciness. The service we received was attentive without being overbearing no mean feat as the...


Hamish
Hamish

I came back and had to try the steaks, after watching them go by last time I was in. Coll, my affable host for the evening suggested I try the blue cheese rump steak, and boy am I glad I did. I'm normally not one for long reviews, but in this case it's merited : It has to be one of the best steaks I have had in Edinburgh, and almost matching up to Black and Blue in Vancouver (a compliment I would toss out lightly , I just managed to resist the urge to lick the plate to get the last of the rich blue cheese sauce. Totally worth checking out next time you have the urge to eat steak : Was out and about looking for somewhere to check out for dinner, and Yelp suggested dropping in here. Very glad...

Categorie

  • Food Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.
  • Tradamerican Tradamerican offre un confortevole omaggio alla cucina classica americana con piatti che mettono in risalto sapori senza tempo e ingredienti sostanziosi, perfetti per un'esperienza culinaria nostalgica.

Servizi

  • Seating
  • Delivery
  • Barbecue
  • Visa Card

Ristoranti Simili

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."