Cabana Cafe - Piatti

34 Place de l Hotel de Ville, 16000, Angouleme, France, Angoulême

🛍 Cafés, Barres, Français, Européen

3.9 💬 1907 Recensioni
Cabana Cafe

Telefono: +33981222194,+33545382194

Indirizzo: 34 Place de l Hotel de Ville, 16000, Angouleme, France, Angoulême

Città: Angoulême

Menu Piatti: 5

Recensioni: 1907

Sito Web: http://www.cabanacafe.fr/

"welcomed by a young waitress who started I think. in drink a tomato juice without salt in celery or tabasco. My husband's mojito was good. comes the entrance pretty good. then my dish a catastrophe: a fish cocotte really not good fish too cooked very hard, gambas archi cuite, fade sauce served with pasta. I saw after there was a choice in terms of filling but the waitress didn't offer it to me. my husband took some lamb that was good but regrets the lack of diversity of accompaniment: potatoes. a couple of times the waitress asks us if we're done. while we're in the middle of the dish. No pepper salt on the table, forced to ask for bread.Dessert: baba with very medium rum and apple pie bof bof. I tell the bartender that the dish was not good fish too cooked. .. (after telling the waitress). He told me there was salmon stalks cabillaud gambas. So frankly, I think the cod was not fresh in the face of taste! The salmon I didn't find it. there is a small styling walnut and 1 gambas too cooked. he told me that gt the first to not liked. 76 euros of addition. We won't go back."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasti - Starter

Piatti Di Manzo

Insalate

Diana Diana

a good address that serves excellent mojitos. A bar under ground with nice music. The carpaccio is excellent.

Indirizzo

Mostra Mappa

Recensioni

Patrik
Patrik

very good, nice waiter..Welcome friendly feeling that everything is fresh, reasonable we have not waited too much


Cayla
Cayla

friendly atmosphere for this terrace lunch. charming staff, fresh and varied map. Restaurant very frequented by regulars. reasonable price.


Genoveva
Genoveva

We've been eating in this restaurant for several times and we've never been disappointed. dishes are well prepared and presented and staff are efficient. Good value for money Visualizza piatti


Patrik
Patrik

we spent an excellent evening for my young girl's burying, friendly staff very pleasant dining very good. Don't hesitate! That's great. Thank you to them for the good time of the fun.


Patrik
Patrik

the restaurant is associated with the European hotel for the evening stage terasse pleasant team welcoming and dynamic service quickcooky quality: the fish terrine is exquisite and the salmon rotary potatoes also


André
André

restaurant with pleasant terrace in city center, suitable reception, well-equipped map and original proposals. Good quality of products, prepared presentation.Very good quality * price. I'll advise this restaurant to all my friends. Visualizza piatti


Esperanza
Esperanza

Very good meal.Menu bistrot very well with flat: the shrimp are too few in this plate. Two more would do the business especially when you see the size. On the magret side it's okay. for the strawberry sabayon, a small passage through the fridge would be a good one either. I'll come back when the air conditioning is here.


Enzo
Enzo

on the terrace at this end of June under a quite stifling heat. The beef carpaccio did its business. good, well seasoned, a quality accompaniment (possibility of a mix between fries [house potatoes] and vegetables). a dessert nutella tiramisu that was relatively good. whether for a lunch or dinner, the prices are correct and the dishes are well prepared. friends, couples, families, go!


August
August

welcomed by a young waitress who started I think. in drink a tomato juice without salt in celery or tabasco. My husband's mojito was good. comes the entrance pretty good. then my dish a catastrophe: a fish cocotte really not good fish too cooked very hard, gambas archi cuite, fade sauce served with pasta. I saw after there was a choice in terms of filling but the waitress didn't offer it to me. my husband took some lamb that was good but regrets the lack of diversity of accompaniment: potatoes. a couple of times the waitress asks us if we're done. while we're in the middle of the dish. No pepper salt on the table, forced to ask for bread.Dessert: baba with very medium rum and apple pie bof b... Visualizza piatti

Angoulême

Angoulême

Angoulême, situata nel sud-ovest della Francia, è famosa per il suo festival del fumetto. Goditi la cucina locale come il "grillon charentais", un gustoso patè di maiale, e assapora le sue ricche tradizioni culinarie.

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Barres Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute! Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Café
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Les Sources De Fontbelle

Les Sources De Fontbelle

Rue Des Meules à Grains, 16000 Angoulême, France

Piatti • Créatif • Fruit De Mer • Cuisine Créative • Restauration Rapide


"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."