Cafe de l'Hotel de Beaune

magnificent hotel very well centered! the staff takes great care!

I really enjoyed my chicken here so if you go you must try it ,Wish I could have tried more restaurants in Beaune but of the three I went to enjoyed the food here the most so if you get a chance to go put this on your list,

Das Cafe verfügt über eine kleine Karte für ein schnelles Mittagessen. Mehrere Salate zur Auswahl und andere kleine (auch warme Gerichte wie Pizza) zur Auswahl. Wir haben uns für zwei Salate und ein Tartare de Boeuf entschieden. Frisch und sorgfältig zubereitet. Portionen angemessen.

We booked this because it was open on a Monday and because Poulet de Bresse is a famous weakness of mine but boy, this is beyond worth a visit. The courtyard is idyllic, the service excellent, the wine list absurdly good and the chicken is out of this world good (as it should be I guess for €120 for the Poularde to share!... Still good value in my opinion). I don't know why it doesn't have it but this is a solid one star restaurant and if you love good food and wine you can't miss it.

Very nice experience! A very nice hotel in the center of Beaune. An exceptional restaurant! Typical French brasserie, with one of the finest wine lists in France. Special mention to the very professional and charming staff. A high-end service, but family-friendly and accessible. Small downside on the excessive room prices. Please note: ask for a room in the main building. A special thank you to Barthélémy for his professionalism which has earned our loyalty. See you soon ! Papin family

Beautiful location. Excellent service. However the food is a real disappointment. I had the menu degustation. Every course was at best average or poor. It seems to cater to rich tourists who want to be reassured that it is expensive and not very adventurous. The more I reflect on the meal, the more disappointing it is. The tuna dish was poor, the tuna was not good quality and the sauce too strong/overpowering. The white asparagus was almost impossible to cut and too chewy. The chicken was fine but the sides (potatoes and veg) was boring and pedestrian. The cheeses were mediocre. The desert was far too sweet. The wine was unsurprisingly very good (a Chablis).

The cafe of the Hotel de Beaune is next to the hotel bistro and the hotel itself, and has some tables outside, just to the north of the Place Carnot.A tip for travellers to the tourist spots is to inspect the toilets first. Some of the popular bistros have dirty facilities, which do not inspire confidence as to the general hygiene of the place. The cafe is small, but spotless. It has a wood fired pizza oven and an deli fridge from which all the cold food is taken for preparation by a young and enthusiastic chef. Items on the menu can therefore be modified to suit the guest's taste or dietary requirements. It is no more expensive than other cafes in the same area and well worth a try.

We visit Beaune regularly and always come here for our coffee in the morning. The staff are lovely and always remember us. Service is quick and friendly. 4euro for two noisette. They do a nice petit dejunier for around 7euro. You can have coffee, tea or hot chocolate, a croissant, pana chocolate, or tartine with butter and jam (if you ask for these). We have also had a pizza here for a welcome change as well as the usual French salads. All good and will always return. Location is near the centre of town and lots of people watching. Lovely on a sunny day to sit outside. If it is too cold, you can sit inside. Free wifi - you just need to ask for the code. French speaking with a little english...

Lovely location in just off the main square of Beaune, with a small courtyard setting out the back if the weather is nice – the weather was perfect. You can relax away from the buzz of the square. Have to love a restaurant where the menu is two A4 pages and the wine list is a telephone book. I ended going with a nice half-bottle of 2013 Rousseau Gevrey-Chambertin ‘Les Cazetiers’. The Beef Tartare was moreish and well done, the truffles and fried egg was so, so good, who would have thought such simple ingredients could create such a hedonistic dish. Right here, right now this the best roast chicken I've ever had. You know the bit of skin you get on the outside that gives you a small salty bit...