Cafe Spice Namaste - Piatti

We had a fantastic graduation party for our son at Cafe Spice. Cyrus and Pervin were excellent hosts, and the staff was friendly and professional. The food was superb, with vibrant presentations. The cafe's waterfront location and cozy decor added to the great atmosphere. Highly recommended!

From start to finish the experience was memorable. Service was prompt without being overbearing, knowledge of staff was spot on. Food was amazing and plentiful. The owner came out , from the kitchen, to speak and sign a book, chatted for a good 20 minutes, down to earth and welcoming…….i would highly recommend.

What a find !! Had done a search for somehting near our overnight hotel at London City airport and boy did Cafe Spice Namaste tick every box. Not a massive menu which always appeals to me but everything we had was exquisite. Michelin level Indian cuisine with amazing attention to detail and superb serive also. Not to mention the location : Highy reccomend, you will not be dissapointed. Visualizza piatti

Incredible food, incredible location and incredibly friendly and accommodating hosts. I can't count the number of times I've been back, the food is always incredible (saying this as a parsee). Cyrus and Pervin are always so friendly they make you feel as if you were at home among family. I'd recommend the whole menu our favourites were the beetroot and coconut samosa chaat and the lamb dhansaak.

Cafe Spice Namaste is a hidden gem and it shouldn't be because everyone needs to know about it. The food is so delicious and different to what you usually find in Indian restaurants, it's crafted with a real passion and that's obvious with every mouthful. The staff are knowledgeable and attentive and add to the experience. This place deserves every success so get down to Royal Albert Wharf soon to find out what I'm talking about.

There is no better chef in the UK than Cyrus Todiwala, and you just will not be able to recreate the amazing selection at home (although his books are very good too). The peshwari naans surely rank among the best in the world. This restaurant also uses sustainable fish, which is really important to consumers like me, with literature available near the bathrooms. The prices are very reasonable, and the trip there on the DLR is always a delight. Best restaurant in the UK without a doubt. Visualizza piatti

We had an amazing meal at Café Spice Namasté on Friday evening. It was a special menu in celebration of Parsee New Year. There were five courses although most of them could have quite happily been a meal in themselves. Cyrus Todiwala, the chef-patron, described all the food to begin with and the flavours of each dish lived up to the descriptions. A particular highlight was the chicken thigh marinated in hot green masala, crumbed and egg-fried, with a delicious Russian salad to go with it. The staff, led by Cyrus's wife Pervin, were incredibly friendly and helpful, and it felt more like a meal served by good friends rather than a restaurant. We would thoroughly recommend Café Spice and it is...

Tricky to get to if one doesn’t follow the directions on ‘how to find us’ obediently. Warmth of welcome is heart warming. Mr and Mrs Todiwallah and staff are friendly and food is good. We chose Indian dishes not on the menu of our local Indian menus. So we had the Goan pork vindaloo and okra which were nicely accompanied by the caramel onion basmati rice. The mango and papaya salad though finely cut and nicely presented could have had a sharper dressing. Apple crumble samosa with ice cream was delightful. Bibineca a Goan pancake is an acquired texture but lovely coconut taste. Pistachio kulfi very fine texture and thinly sliced. I would have preferred it served chunkier and rolled in chopped...

Cyrus has always been a good chef. But last night he joined the ranks of great Indian Chefs. Cafe Spice Namasté is now on a par with Chutney Mary in London and The Indian Accent in Delhi. You won’t get chicken tikka masala but you will enjoy genuine Indian food based on Cyrus deep and varied knowledge of Indian cuisine. Sometimes even with a modern twist. And sometimes with a talk about what you are eating. He is a fascinating speaker and willing to share his secrets with those of us who aspire to knocking off his top spot. Some hopes! Whenever I think I am there he pulls something new out of the hat. Great raw materials rule and Cyrus supports rare breeds and small producers. Try his ice cr... Visualizza piatti