Caffè Tomaso - Piatti

sempre all'altezza, cordialità, qualità e sapienza..ristorantino curato e intimo.consigliato

Ottimo. Tornerò per assaporare tutto. Servizio: Mangiato al ristorante Tipo di pasto: Pranzo Prezzo per persona: €30–40

Beautiful venue, excellent welcome and exquisite food and wine! Service: Dine in Meal type: Dinner Price per person: €30–40 Visualizza piatti

Komplett Vegane Küche. Perfektes Essen. Empfehlenswert in jeglicher Hinsicht. Service: Dine in Meal type: Dinner Price per person: €30–40

Un'ambientazione splendida nel centro storico, un'atmosfera elegante e uno spazio esterno mistico, cucina vegetale eccellente e grande professionalità. Un'esperienza meravigliosa, diversa dal solito, assolutamente da provare! Complimenti!

Nowadays it's difficult to find vegan menus around... At Caffè Tomaso on the other hand there is an excellent choice, good quality, served by friendly and helpful staff! Definitely coming back! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti

Di questo posto non si può fare a meno di pubblicare recensioni positive per l'ambiente ben curato, il proprietario cortese, per non dire altro, e i piatti splendidamente preparati con ingredienti di qualità e costi ovviamente proporzionati. L'unico difetto, a mio avviso, è che le porzioni sono un po' troppo piccole.

Pros: Excellent food. You can choose to eat vegetarian, meat, fish, first courses and desserts. Also depending on the menus offered. We also really enjoyed the wines. Kindness, etiquette and courtesy of the staff who served us: top. Environment: creative, original and comfortable. Very colorful and really pleasant to spend an evening with friends. The only flaw, perhaps, is not very noticeable from the outside, the red sign is visible but in my opinion it should be better contextualized. We will be back

The reviews read online on how to eat vegan in Udine did not leave much hope. Caffè Tomaso was therefore not only a very welcome surprise, but, in my humble opinion, simply the TOP among the experiences I had the opportunity to try around Italy. The fact that it was an omnivorous restaurant in the past and that it has aimed to reconvert represents a courageous decision that deserves, in any case, applause. But I am sure that even non-vegan customers will appreciate the excellent dishes at the Caffé. As a first course I focused on blecs, a revisited Friulian dish: spectacular, preceded by a very welcome gift from the chef, based on a delicious bulghur. For dessert I took the pumpkin foam... d... Visualizza piatti