Campanile Dijon Nord

very good value quality price. I go there frequently. a simple and quality kitchen. We're going back in full.

reception and service super !the restaurant and the toilet are clean child very wellburger à la carte : a little dry, lack of sauce

very nice staff, pleasant setting but food is not like the restaurant. problem of these restaurants that provide at all. Meat is good.

The buffet formula of admissions and dessert is well even if the varieties do not change from the week. I enjoyed the grilled skewers (flying and scallops).

we went to campanile dijon north to enjoy their pretty terrace. We took the buffet of admissions and desserts, and it was largely enough! great choice of charcuterie, condiments, sauces, and a heartburn for the meringues with the fruits of passion. a very good discovery!!

reception and service probuffet of exceptional desserts even if desserts are "symthetic" lack of regional icesplats beef tartare lacks detail (just beef, salad, tomatoes) like pickles and onions, present at the entrance buffetThe menu mentions tartare rosequette cherry tomatoes and it is served with simple salad without warning the customer.

a restaurant open 7 days a week, and so on Monday, which is appreciable. the service is professional, the buffet of fresh crudes, the dishes (festive menu) good, and the desserts very varied and quite good level. a very good value for money with the reduction "the fork" -(40% !), that it was necessary to ask, but applied to the whole meal, including drinks.

Some hotel owners/managers think that running a business is simple, usually because they themselves are a little simple. They are oblivious to the fact that you need to maintain their investment and present it in the most appealing way possible. Sadly, this hotel is nothing short of ****. It's in dire need of a complete makeover, and requires a much bigger effort by the housekeeping staff to improve cleanliness.

I had booked a table for 2 on Thursday 18/12/14: my reservation was not noted.At the time of taking the order, ordered a flat entrance and a dessert dish: the waitress says "it is forbidden, and I watch !". We are customers and not its subordinates!. so have taken both dessert dish and as she considers us dishonest I took some treats and ... she did not watch well. The chairs on the tiles make a brouha not possible! we couldn't hear ourselves as in a canteen refectory - in addition it's very expensive for a lunch of noon in week with frozen cuisine: the duck parmenter came out of a well square packaging and placed in the plate, the tiny salad was swimming in the dressing sauce and then the p...