Capri - Piatti

They have very average Italian food. Owners are not Italian but pretend to be. The usual menu! However the service is good, and there is not much choice in the town.

THis is the best place in BW to eat. Gret food, the real italian stuff!!! on top of that, the owner is the best host in town. Don't forget to ask for a tomato salad!!

very popular Italian restaurant,good food and early service - recommended to book ahead or arrive early by German standards ...which means very early in a town like Bad Worishofen ... If weather is hot outside, can get rather hot inside ... do not be shy to request opening windows to create air movement Visualizza piatti

We had the good luck to find this restaurant thanks to the recommendation of a local resident. It is very popular and I suggest a reservation.We enjoyed fresh antipasto, you can select any number of varieties displayed in a case near the entrance. Our group of four had pasta and fish entrees. All of them prepare perfectly. It was a wonderful evening with excellent service even with a full restaurant. We look forward to our next visit!

Friendly welcome and at least 2 english speakers.Asked for a recommendation on the starter which came as a mixed Tapas style starter with squid, prawns, olives, the obligatory sauerkraut and much more.Good sized portions and great freshly made thin and crispy pizzas as well as a good enough selection of fish, meat and poultry. Reasonably priced at about 25 euro ish a head including 3 of the best wheat beers I have tasted. Complimentary Grappa to finish and I was ready for bed.Great spot

The food here was so delicious that, at times, I experienced something close to ecstasy. The rest of the time I was confused: just what on earth is it they're doing in that kitchen to make everything taste so fantastic? And why's it all so ridiculously underpriced? I'm honestly not sure that I've ever eaten finer food. After one plate of immaculately presented, precisely flavoured Penne Arrabiata (€7.50) and a half-litre of really good red wine (€4.50), I soon realised I had only one problem: where was I going to eat on Wednesday, their day off?Please - PLEASE - do not miss out on this dining experience by failing to reserve a table in advance. And do try the Salmon. Visualizza piatti

We ate here three times and the food was good...we had pasta dishes each time. We sat out on the sidewalk twice, where there really shouldn't even be tables, and once at the bar, because we did not have reservations. Service was sporadic....we had to ask for bread one night, even though the other nights it was given to us. The two waiters were extremely busy, hustling back and forth in very much of a rush. There were also a lot of black flies, which we expect outside, but not inside. The reason we went back was because the food was good, and we were unsure of other restaurants. They would do well to have more wait staff, and ditch the tables out on the sidewalk (there is a patio area, which...

We ate here three times and the food was good...we had pasta dishes each time. We sat out on the sidewalk twice, where there really shouldn't even be tables, and once at the bar, because we did not have reservations. Service was sporadic....we had to...ask for bread one night, even though the other nights it was given to us. The two waiters were extremely busy, hustling back and forth in very much of a rush. There were also a lot of black flies, which we expect outside, but not inside. The reason we went back was because the food was good, and we were unsure of other restaurants. They would do well to have more wait staff, and ditch the tables out on the sidewalk (there is a patio area, whic...

we have visited this restaurant over a number of years and it never fails to deliver. it is not authentically Italian but produces the sort of food that encapsulates the love that Italian cooking wraps up in the delicious dishes that arrive in front of the hungry diner. an example is the fish soup which is a deep red bowl of chunky lip smacking deliciousness, the liquor has a depth of flavour that only comes from long slow cooking and the fish retains its shape and texture. we also sampled the fish of the day which was a brill pan fried to perfection and a delivery that many specialist fish restaurants would be proud to produce and not one that you expect from a town in the deepest south of... Visualizza piatti