Casa Campana - Piatti

Izarra

➤ Arroyo Rosales, 28, Polígono Industrial Los Rosales, Coria, Spain

Piatti • Pizza • Mexicano • Mariscos • Cafeterías

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"Se trata de un restaurante que está en un polígono pero es muy recomendable. Hemos pedido el menú del día y la verdad que estaba todo muy bueno. Personal amable y servicio rápido. Recomendable Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arroz Negro Con Alioli, Salmorejo"

Cafetería Heladería Burbujas

➤ Av. Sierra De Gata, 43, Coria, Spain

Piatti • Mariscos • Mexicano • Brocheta • Cafeterías

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"Excelentes desayunos con buenas tostadas y muy buen café. Es un imprescindible en Coria, uno de esos sitios que tiene gente a todas horas. Para las cañas hay buenos pinchos . En cuanto a la carta, hay raciones variadas que suelen ser generosas. Tiene dos locales con lo que hay bastante espacio, el local nuevo, casi pegado al de siempre, tiene un patio exterior muy recogido. El servicio muy bueno y atento. Hay camareros que se acuerdan de un día para otro de lo que has pedido para desayunar, y pasa mucha gente a diario. Remarcable. Service: Dine in Food: 5 Service: 5 Atmosphere: 5"

Al Karika Coria

➤ Plaza Del Rollo, 7, 10800 (Caceres), Spain, Coria

Piatti • Pizza • Mariscos • Cafeterías • Vegetariano

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"The best pork cheeks we ever tried, the Mediterranean salad was very fresh and the scrambled eggs with chorizo are not to be missed. The staff was also very friendly and the service was excellent. You will not be disappointed."

Montesol

➤ Puente Puente De Hierro S/N, 10800, Coria, Spain

Piatti • Sushi • Asiático • Brocheta • Mariscos

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"De los platos que pedimos, excepto uno, todos buenisimos. La atención muy buena. Pedimos para compartir Los boletus con salsa...espectacularmente buenos... pero la cantidad de boletus un poco escasa para el precio. La lubina, impresionante. El bacalao gratinado, nada envidiaba a la lubina, y la presa ibérica, en la misma línea. Las puntillas sin embargo, un despropósito... mucha harina, blando el rebozado y grasientas. Los postres también muy ricos. Lo que hace que no dé el 5 es que los metieron en un salón pequeño, con todo cerrado y más comensales de los que debería hacer en esos metros cuadrados... tuvimos que abrir las ventanas pq faltaba el aire. Daba inseguridad en los momentos q estamos. Por lo demás, todo estupendo. Volveremos singular a dudas. Probaremos más platos. Dejo la foto de la lubina..."

Percor

➤ Ctra.Ex 109km.26, 10811, Coria, Spain

Piatti • Europeo • Brocheta • Mariscos • Cafeterías

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"the bad experience. I don't have to be happy with my daughter's baptism, but on Saturday we had a wedding and everything was terrible. to start the day before the wedding, the manager called the bride to tell her it was not worth the money, as the wedding was in the morning and that people were going out. the ceremony and decoration of pain and in the sun come. They had ten chairs and we were 40 people. At lunch there were some people who did not allow them to repeat, said that it was one per person. We finished lunch and went to the dining room and what was the surprise of the boyfriends, they did not have a wedding table! We told the waiters and they tell us that while we did good that the boyfriends sat among us, we asked them to please set up a table for the boyfriends and the godfathers. Which table have been mounted. The nl chairs were dressed as they had been told. There was no cake, he was also asked, the manager's answer the next day was that it is no longer taken. In the free bar there was almost nothing he asked for and the waiter was not all the time. Then at the scene we got some doggies that we didn't touch one per person and market pizzas. And up the commissioner calls the bride to tell her that we were complaining! something that doesn't make a girlfriend in her day! that nobody gave her face there or to ask for an apology and a vest the next day when the boyfriends went to pay them down without relatives. less bad than despite those inconveniences or so I want to call it because it looks like everything done at dessert, we had a great time and nothing made us ruin the day."