Casa de Carolis - Menu

96 Rue Anatole France, 69100 Lyon., Villeurbanne

🛍 Café, Pizza, Italien, Restauration Rapide

3.9 💬 4674 Recensioni
Casa de Carolis

Telefono: +33478680010,+33482752024,+33890210161

Indirizzo: 96 Rue Anatole France, 69100 Lyon., Villeurbanne

Città: Villeurbanne

Piatti: 34

Recensioni: 4674

"This is not the first time that I have come to this pizzeria where the food is good. Unfortunately to the detriment of the speed of service and the friendliness of the owner. After serving our pizzas the waiter did not come back to our table to take note of our impressions or ask us if we wanted a dessert or a coffee . (However, there were not very many of us (around 3 or 4 tables) Suddenly the boss appears and asks us if she can clear it? I take the opportunity to ask for dessert like in any normal restaurant. And there, categorical refusal from the boss under the pretext that the cooks have finished. When I point out to him that at no time did the waiter come to ask us if we wanted to end with dessert; It had as much effect on him as a prison door. Personally as boss, I would have taken charge of the dessert service, cook or not. But I understand that she wanted to close given the time. But with all my existence; This is the first time I've ended a restaurant meal on an unfinished note. For me this is unacceptable professional misconduct as a manager. My friend was not immediately attracted (just because of the dry attitude of the owner) by this restaurant which I wanted to introduce her to. And in addition, no excuses, no commercial gesture, no smile from the boss. It’s a shame because the ingredients and dishes are tasty and the setting is modern and pleasant (even if not very large) But if it is at the cost of contempt; it spoils the fun..."

Étienne Étienne

very good Italian restaurant on cityurbanne sky

Indirizzo

Mostra Mappa

Recensioni

Tosca
Tosca

the best pizza I ate and incredible manager. I wish them success!


Raphaël
Raphaël

Les pizzas sont très savoureuses avec des ingrédients de qualité et une pâte assez fine.


Celine
Celine

Très bon restaurant familial. Nos pizzas étaient parfaites et les desserts aussi. Nous reviendrons.


David
David

friendly staff. generous and gourmet pizza. Nice grocery store. aperitif and delicious wine. perfect


Richard
Richard

The pizzas that I have already tried in this restaurant are very good, I will have to try lasagna for example next time.


Adrien
Adrien

For several years, I've been in this restaurant when I want to enjoy a big pizza! In addition, the owner listens to his customers and super nice. Special mention for tartuffo:


Bianca
Bianca

Clients habitués de ce restaurant nous ne sommes jamais déçu ! L’accueil est très agréable les produits sont bons que ce soit sur place ou à emporter. C’est une valeur sure. Nous recommandons vivement !


Nope
Nope

Being a regular and regular customer, I must share my opinion on this quality establishment. In fact, I particularly like cuisine that reminds me of my Italian origins. The staff is extremely friendly without going too far. You can laugh there, you eat very well and the staff does their best to be available as quickly as possible. Special mention for the owner of the establishment who is a true pearl of kindness and benevolence. If you like Italian cuisine and a good atmosphere you are in the right place. On the other hand, if you don't like waiting for quality cuisine or even coffee when there are a few people, don't come, there's no point in spoiling the comment section with nonsense like...


Eric
Eric

This is not the first time that I have come to this pizzeria where the food is good. Unfortunately to the detriment of the speed of service and the friendliness of the owner. After serving our pizzas the waiter did not come back to our table to take note of our impressions or ask us if we wanted a dessert or a coffee . (However, there were not very many of us (around 3 or 4 tables) Suddenly the boss appears and asks us if she can clear it? I take the opportunity to ask for dessert like in any normal restaurant. And there, categorical refusal from the boss under the pretext that the cooks have finished. When I point out to him that at no time did the waiter come to ask us if we wanted to end...

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Restauration Rapide Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Servizi

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Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."