Chai Nous - Piatti

fun night with friends who live in front of location. he had best burger ever. also beautiful steak. creme brûlée uh la la and rum baba.

we are accustomed, we love to come and eat here, always good at reasonable prices : 21€ in-flat or flat-dessert and 27€ in-plat-dessert.

pleasant setting, attentive service, delicious food, are the atalls of this small restaurant. the quality report - cost is good. To recommend! Visualizza piatti

We ate great. nice presentation of the dishes and the flavors were at the rendezvous (gaspacho and tartare), all around a good wine.A welcoming team and available a good time with friends

small restaurant decorated with good taste! very good wine on the map! a delicious layon’s side! and the menu was a delight in the mouth!!! I strongly advise him! prices are correct given the quality of the dishes!

It doesn't break too expensive brickscher I find I live next to and I don't learn to see the cooks with their aprons on the smoking sidewalk between 2 services ( remove your aprons) hygiene. I've been there for the last time. Visualizza piatti

This warm and friendly restaurant features a modern and very pleasant menu: cut beef tartar with parmesan shavings, salmon tartare and home desserts with a golden palm with a arranged rum baba. the frame is young but comfortable and the tables sufficiently spaced for the confidentiality address we recommend

After reading all the reviews about this restaurant, I went there for a birthday. reception quite pleasant, but disappointment at the level of the dishes. I start with the foie gras, a lot of fat and a rather fade taste, then I take the nut of tin and disappointment, I find myself with more fat and nerves than meat. at this price I am really disappointed, disappointment is all the more when I hear the recommendations of many people. for me the restaurant is too expensive compared to the quality of its dishes.

after a warm welcome, we are installed in a part of the room to the configuration of an Asian restaurant, without soul. A dried olive cup awaits us on the table!The menu is nice but lacks some seasonal dishes, cooler than a foie gras for example. The smoked meat carpaccio looks more like a meat plate than a carpaccio. the beef was cooked perfectly but the portion of the bleaked with the bleak would have deserved to be more generous. The service is non-existent: the wine is brought to us during the aperitif, no one is responsible for serving it and even less of making it taste. and the waitress in a waste picker: We must be at the sight of her armpits when she serves us? the value/price/servi... Visualizza piatti