Chez Richard - Piatti

Very good restaurant good products. Run there twice, on a holiday in Lyon.

Home to the top excellent cuisine a nice little bistro you go and love and go back

I was bluffed. A faultless entry to dessert, a dish of the day at the top of quality, and a smile at the service. What more? Visualizza piatti

My favorite restaurant in Lyon. And yet, I know a few. The welcome has beautiful to be warm and perfect in any point, it could not...

It is a very cozy place with great food, we liked it so much that we went 2 nights in a row with a larger group. Great hospitality and enjoyed our time

nice people and good food told me the menu patiently and answered my strange questions. they serve peanuts before meal and there is a bottle of water in every table beautiful place, you will not regret Visualizza piatti

We had the €17 lunch option which was explained to us patiently by our waiter(Richard?). We had an entree of artichokes with salad and cheese, mains of duck and fish and desserts, lemon/lime tart and chocolate fondant. All were delicious and very generous portion sizes. This is a narrow restaurant with seating also in a small courtyard at the back. The service is efficient and very friendly, the value is excellent and above all, every dish was delicious. We rounded the meal out with a carafe of very pleasant white wine and a couple of coffees.

We rented an apartment next to the restaurant. Richard gave us the key. He seemed very friendly so we decided to have lunch in his restaurant. He showed us to an inner courtyard dining area - which was quiet and sheltered from the wind. My wife had the steak - large and tender, cooked just right. I had the cold fish in a turine. Lot' s of interesting spices and peppers. Each dish came with a small salad and French fries. 31.5 euro for the two. And we were eating late: some of the other meals being prepared smelled just wonderful but were no longer available by the time we could order.

We found the restaurant as we were heading out of the Resistance Museum otherwise, I do not not think it would be on a tourist's radar. It caters to locals and was very popular. We arrived for a late lunch and felt fortunate that we could get one of the few tables in this cozy, small restaurant. No English menus (a good sign) but our waiter spoke perfect English. We opted for the 17.5 Euro menu which included a soup, plat du jour and dessert. The soup was the most delicious cream of mushroom soup we have ever tasted. It was so chock full of mushrooms you could almost eat it with a fork. There were a fish and a beef option for the entree. We ordered the fish but was disappointed that the wait... Visualizza piatti