Colvino - Menu

Eberhardstr. 35/37, 70173 Stuttgart, Germany

🛍 Kneipe, Kneipen, Weinbars, Frühstück

4.8 💬 754 Recensioni
Colvino

Telefono: +4971150482315

Indirizzo: Eberhardstr. 35/37, 70173 Stuttgart, Germany

Città: Stuttgart

Piatti: 33

Recensioni: 754

"Very nicely decorated and authentic Italian restaurant. Exceptional high quality dishes are served. Especially the lasagna is really delicious. The service is beautiful and accommodating, even the wine advice left nothing to be desired. You're welcome."

Ruth Ruth

Not very cheap but very good wine and friendly service :

Indirizzo

Mostra Mappa

Recensioni

Jürgen
Jürgen

The Colvino is really one of my top favorites in Stuttgart for Italian restaurants. Actually, it's a wine shop, with a restaurant attached.


Cäcilie
Cäcilie

A great place in the heart of downtown Stuttgart, a small piece of Italy with delicious wines. The locality is guided with love and you can experience a beautiful evening! Very recommended


Isolde
Isolde

Great food, great restaurant. Also suitable in service and prices. Unfortunately a star trigger due to the small portions. Was unfortunately not fed with appetizer, main course, water and wine with 65€ with two people and we are not a big eater.


Ingelore
Ingelore

Super delicious food and really nice staff. The ambience is beautiful, a small piece of Italy in the middle of Stuttgart. Those who appreciate good wine, delicious Italian cuisine and friendly service are absolutely right here. Very recommended!


Cäcilie
Cäcilie

Very nicely decorated and authentic Italian restaurant. Exceptional high quality dishes are served. Especially the lasagna is really delicious. The service is beautiful and accommodating, even the wine advice left nothing to be desired. You're welcome.

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Kneipe Goditi un'atmosfera vivace con i nostri classici preferiti del pub. Dalle sostanziose hamburger e fish 'n' chips a torte salate e birre artigianali, il nostro menu promette un'esperienza accogliente ideale per rilassarsi con gli amici.
  • Kneipen Scopri un'atmosfera accogliente con pasti abbondanti, birre artigianali e classici del pub. Goditi i tuoi cibi preferiti di conforto come fish and chips, burger e ali di pollo, abbinati a una pinta rinfrescante o a un cocktail creativo.
  • Weinbars Scopri una selezione squisita di vini da tutto il mondo, abbinati a deliziosi bocconi e formaggi artigianali. Rilassati in un'atmosfera accogliente, perfetta per assaporare ogni momento.
  • Frühstück Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."