Cot' et Boeuf - Menu

Very friendly staff, ideal waiting time, good service, good meal (home fries).

Food is very good. This is not in centre, but you must go on this restaurant. I have been there with my friends.

Un filet de poulet vraiment trop sec et qui mériterait une belle marinade !! Rapport qualité prix moyen mais bon emplacement

We went in for dinner with colleagues and while we were off to a good start with the amuse bouche it became already clear as one of my table companions ordered just water that they we're not to happy with serving a table in which...More

Very good and generous service nothing to complain about and impeccable welcome the children's menu was excellent also the children are delighted and thank you for the little attention for my birthday keep it up we will come back with pleasure

I have been there a couple of times, always for business lunch.But even with that time limitation, you have the impression of having a peaceful and tasty meal without the feeling of being in a rush.Meat is the main star in the menu, and my best advice is to have it like the French, "saignant" or "bleu"...

We've stayed several times at the hotel across the car park, but were put off by the formulaic appearance of the restaurant. This time, it proved more convenient to eat here (we had a young baby with us), and we were delighted to find a warm welcome, careful service, and dishes which were well above average, especially for the price (try the 'brochette de gambas' or the 'déesse de la mer' risotto: the café gourmand was outstanding). After the sun went down (and the baby woke up!), it was just a few steps back to our hotel. Génial, as they say!

As it was at walking distance from my hotel and the ratings were good I went for dinner here.Why there haven't been any reviews for so long baffles me. On this random Monday it was quite busy.To start things off I was presented with 2 bite sized pieces of french goodness (I don't know what it was, nor did I care, they were delicious).I decided on a large salad, again with a whole lot of french goodness. Mainly because the Creme Brûlée caught my eye, where bourbon is supposed to be involved in the making of it. Brilliant!4/5 since there's always room for improvement. My thumb did hover over the 5th dot.....

The place is very pleasant, black and purple. Cozy atmosphere with a view of the cooking point. The impeccable service even if at 7:30 p.m. there was no more rib of beef, it's a shame especially when your name is Cot& Bœuf. I opted for the duck breast. The cooking was pink as I requested. One negative point: the meat was too marked and gave a burnt taste. Impeccable homemade fries . I'm going to try this establishment again to finally taste the prime rib . Now let's move on to the restaurant's ice cream dessert. It is impressive given its size. But it still costs 9 euros for a machine whipped cream, too bad at this price we could have had a real homemade whipped cream. Overall I had a good t...