Telefono: +393494344518
Indirizzo: Via Dei Serragli, 3/R, 50124 Firenze FI, Italy, Florence
Città: Florence
Menu Piatti: 14
Recensioni: 10
Sito Web: https://www.cuculia.it
"Wow, wow, wow!! What a fantastic ristorante find in Florence. On your trip, we went to several Michelin restaurants, and Cuculia Ristorante blew them all out of the water, and they are not a Michelin-rated restaurant. Anyway. to the review. We called and made a reservation prior. They were very accommodating. We got to the restaurant, which is off the main road. We walked in, gave our names, and were led to our table (which had a view of the kitchen) and offered water, etc. Very pleasant, and you could tell she was passionate about the restaurant. At around 10 to 15 minutes after taking in the fantastic atmosphere, we were served three complimentary hors d'oeuvres to start the experience. They were a showcase of what was to come, and the chef did not disappoint. Wow. Please see the picture below. We then received our appetizers. I ordered the Octopus and avocados in a rap, ceviche style. The presentation was impressive, and the combination of flavors was outstanding, which was the theme throughout the dining experience. After 10 mins of finishing the appetizer, we received our first courses. The tortellini with the pork and prawns was unbelievable! The combination of flavors with the demi-glace sauce was incredible. It is hard to describe how the flavor manifested itself in my mouth. Pork and prawn should not taste this way, but they did, and I was in food heaven. Sara received the cod wrapped in a pasta shell with bacon. Again a great variety of flavors. Both dishes were beautiful and so satisfying, I could not wait to get the next dish. Like any good restaurant, they let us think about the dish we just ate for ten to fifteen minutes. Next came the lamb. It had been slow-cooked; however, it was a perfect color and very juicy and flavorful. It also came with baked eggplant with buffalo mozzarella and two sauces that rounded out the flavors, giving a unique but dainty taste. I loved this. Well done again. It was now time to move to desert and cheese. Sara ordered the chocolate mousse. Sara loves chocolate and is very particular about it. Well, the mouse was to die for and got to taste it—a chocolate dream. I had the cheese selection—five different kinds of cheese. One jumped out at me. It was soft cheese with a chocolate powder coating. Amazing. I closed my eyes when I ate it . Yummy. Please note that we went out for dinner and lunch every day over three weeks and traveled around Italy, France, and UK. Anyway. If you were thinking about going for dinner at a favorable price, look no further than Cuculia Ristorante. The chef is Oliver Betancourt. His wife, our server Roberta and our other server Andrea. Thank you."
Menu completo - 14 opzioni
Tutti i prezzi sono stime su Menu.
Antipasto
Ceviche
"Pesce crudo marinato in succo di lime e spezie, arricchito con cipolla rossa, peperoncino e coriandolo."
Frutti Di Mare
Gamberetto
Gamberetti freschi delicatamente cotti in salsa al limone e aglio, serviti su un letto di rucola croccante.
Polpo E Orzo
Polpo tenero servito su un letto di orzo condito con erbe aromatiche e un tocco di limone.
Creazioni Di Primi Piatti
Riso
Risotto
Risotto cremoso con porcini e parmigiano, arricchito con una spruzzata di vino bianco e guarnito con erbe fresche.
Zuppe
Gazpacho
Zuppa fredda a base di pomodori, peperoni e cetrioli, tipica del sud della Spagna, rinfrescante e saporita.
Vegetariana
Cavolfiore Piatti
Cavolfiore arrostito condito con spezie aromatiche e una spruzzata di limone.
Pollo
Pollo Di Bufala
Pollo pizzicato con salsa piccante al gusto di bufalo, servito con contorno croccante.
Involtini Di Sushi
Dessert
Mousse Al Cioccolato
Mousse al cioccolato irresistibilmente vellutata, un'esplosione di gusto dolce e lussurioso in ogni boccone.
User
We had dinner here after sight seeing in Firenze. The restaurant was lovely, and the servers were incredible. Food was excellent! Highly recommend.
Indirizzo
Recensioni
User
stunned over this restaurant and was very impressed! the facility, service and eating were all 10/10. get them the tasting menu - it is so cheap and allows them to taste more of their creative dishes!
User
I think till today it was still the best BEST lamb rack I ever EVER had. Really suggest to try out this place. It might look a bit uptight at first but price are proper considering the quality of the food you get. Recommended.
User
Cuculia is a MUST try for anyone visiting Firenze. The menu is incredibly thoughtful, diverse, and delicious. Homemade pastas, interesting takes on classic dishes, will keep you satisfied while taking your tastebuds on an amazing journey. Prices are affordable for a date night or a family dinner, and the quality is so worth it! Have been twice now and will go back the next time I’m in Firenze! Visualizza piatti
User
La mia famiglia ed io abbiamo avuto una fantastica esperienza culinaria qui! Il personale era amichevole e attento, e il cibo era assolutamente incredibile (consiglio vivamente il rotolo di avocado con polpo e il gazpacho). Siamo stati sorpresi con un'anteprima gratuita di antipasti, appositamente preparati per tutta la famiglia, inclusa mia sorella vegana, il che è stato moltoApprezzato! Un grande ringraziamento al personale di Cuculia per la meravigliosa cena e il servizio!
User
Volevamo provare qualcosa di veloce in trattoria, ma erano tutte prenotate. Siamo capitati in questo ristorante ed è stata una scoperta fantastica! Ho apprezzato ogni piatto offerto. Ogni morso esprimeva ingredienti scelti con cura e attenzione. Ci sono opzioni vegane e vegetariane, il che può essere estremamente difficile in Italia, ma per la felicità che hanno offerto. Tre amouse bouche, un risotto molto buono con limone fermentato e questo gaspacho di piselli, è stato un piatto indimenticabile. Il migliore di tutti è stato il negroni con il toscana negroni! Veramente piacevole!
User
The staff was so nice and accommodating and very knowledgeable when it came to their dishes and wine pairing. The chef prepared the meals’ and flavors absolutely amazingly. The menu has dishes designated as vegan, vegetarian, as well as gluten free, making it a great place for all kinds of dietary preferences or even for someone who has none. His creations were unique and it was a nice change from your typical Italian cuisine that you find on every corner. I am vegan and tried the seitan which wasn’t really my kind of dish and they were more than helpful with creating something new for me which were these delicious mushroom pepper rice paper rolls with tahini and cashews. They were so good t... Visualizza piatti
User
Amazing! as a part of our week in Tuscany and the area.. this has been one of the best vegan friendly restaurants we've been to. We sat for lunch, so we received a very good service. We took the chef's choice for two, which costs 70 euro pp. It was absolutely wonderful vegan dishes and tastes that were new to me (being more than 7 years vegan). The waiter explained everything in great detail and made our lunch a true experience, of food, wine, and great atmosphere. The small things like replacing cutlery, serving the wine appropriately, and telling about the dishes made it a perfect event. I must point out though that there is only one vegan dessert among all the options, which was not very...
User
Sono rimasto incantato da questo ristorante in via dei Serragli a Firenze. Una cucina raffinata, personale competente e cordiale, un’atmosfera calda e accogliente. Ho scelto il menù del cuoco perché volevo lasciarmi guidare senza dover scegliere. Mi sono fidato e ho fatto bene. La signora Alice in sala mi ha spiegato ogni piatto nei minimi dettagli. I profumi erano molto diversi tra loro e, complessivamente, erano un'esplosione di gusto. Il baccalà era delizioso... i plin con jago, aringa e sedano erano straordinari. Il mio compagno ha scelto i tortelli ripieni di coniglio, estratto di cavolo nero... oh, incredibile. Abbiamo optato per un dessert non troppo dolce con una delicata crema di li...
User
Wow, wow, wow!! What a fantastic ristorante find in Florence. On your trip, we went to several Michelin restaurants, and Cuculia Ristorante blew them all out of the water, and they are not a Michelin-rated restaurant. Anyway. to the review. We called and made a reservation prior. They were very accommodating. We got to the restaurant, which is off the main road. We walked in, gave our names, and were led to our table (which had a view of the kitchen) and offered water, etc. Very pleasant, and you could tell she was passionate about the restaurant. At around 10 to 15 minutes after taking in the fantastic atmosphere, we were served three complimentary hors d'oeuvres to start the experience. Th... Visualizza piatti
Categorie
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Dessert Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.
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