Da Passano - Menu

Excellent choice. Interesting and delicious local food. Service was also very good.

my favorite restaurant in bonifacio! the frame is simply beautiful and the team up! dishes are delicious: a real pleasure for taste buds. A must-see stage!

When the day is exceptional, it must be sublime with a dinner in the restaurant da passano. their card is excellent. the outdoor terrace is warm and romantic. ideal for couples.

Même si le concept est déroutant de prime abord, nous avons beaucoup apprécié notre soirée dans cet établissement. Le personnel est au petit soin La cuisine est excellente Merci à toute l'équipe

We received this address, we were not disappointed! very nice setting, a just perfect kitchen, served as tapas (mini portions) to share. This allows you to taste everything. Moreover, the service is at the higher level.

A bonifaccio must-have. The concept of the restaurant is perfect for tasting many flavors, often surprising. I recommend the veal tartare with oysters. The dishes are slightly expensive for the quantity (even if they are shared). We will come back again and again!

very good concept and excellent cuisine (special lion for the nems), but the portions are too fair, and for a higher price than our usual budget for a restaurant of this type, we left with hunger in the belly ! the service a little cold, can be due to the end of the tourist season. Too bad for a restaurant so well-listed!

We went there with friends who read an article about da passano. the formula is original: sharing tapas corses between my guests of the table. in these times when tapas are very fashionable, what a nice surprise in the plates: based on Corsica products, associations of original taste, excellent products, revisitations of classics, like nems with horns in the short term.

The principle is that of portions rather than individual dishes. So you can choose portion of each of the desired dishes so that you can taste everything. a trusted advice to the waitress who will be happy (and patient for me) to guide you in the development of your menu. Nevertheless, beware, because in contrast to what may have been said in some comments, it remains a copy. For example, portions of entrances and portions of dishes for people... we needed no more. after nothing prevents you from completing according to your appetite. I still didn't resist a dessert (light foam to clementine. .copyy even if it was serving. so for a reasonable budget it is a beautiful discovery