Domaine Du Serre D'avene

479 Chemin Des Brusques, Saint-Christol-lès-Alès, France

🛍 Kebab, Cafés, Végétarien, Fruits De Mer

3.9 💬 852 Recensioni
Domaine Du Serre D'avene

Telefono: +33466549009

Indirizzo: 479 Chemin Des Brusques, Saint-Christol-lès-Alès, France

Città: Saint-Christol-lès-Alès

Menu Piatti: 7

Recensioni: 852

Sito Web: http://www.domaine-serredavene.fr/restaurant-le-mas/

"A wonderful place and a great meal. Enter, dish and dessert were succulent! Christian is at the top in the kitchen and Quentin at the service! Thank you so much for this amazing evening"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasto

Colazione Cinese

Portate Principali

Pizza

E E

Magical and magnificent place. Well done Sandrine Guichard lerault

Indirizzo

Mostra Mappa

Recensioni

Thomas
Thomas

too cool c awesome welcoming warm tipical restaurant exelente j love


SehTo
SehTo

Very nice place, super nice manager, very caring. We're having a blast


Sylviane
Sylviane

Beautiful place and a meal at the top Entrance, dish and dessert was perfect. Visualizza piatti


Alex
Alex

We had a very good stay! The place is ideal, the room was perfect... Thank you very much!


Famille
Famille

Paradise place on the heights. Nice service. Well, sure to eat up to the place. I recommend.


Marguerite
Marguerite

professional place with superb viewing facilities to complete remarkable site a few kilometers of excellent alloy for demonstrations Visualizza piatti


Gautier
Gautier

We spent two nights in this area at the door of the Cevennes and enjoyed the entire stay. Perfect room, nice staff and available and superb location!


christophe
christophe

It is a magnificent place which houses a residence which is just as magnificent. You are greeted with a big smile a touch of humor and full of human warmth. Do not miss it.


emmadE4813AS
emmadE4813AS

A wonderful place and a great meal. Enter, dish and dessert were succulent! Christian is at the top in the kitchen and Quentin at the service! Thank you so much for this amazing evening Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Terrasse
  • Menu
  • Mastercard

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"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."