Bodega Del Riojano - Piatti

a very good restaurant. excellent quality/price ratio. good varied viandas and close and professional attention.

I think it's a good place to eat or have dinner with your partner or friends. has exceptionally tasty dishes, with a balanced, pleasant, attentive and professional service. I am very happy.

great for a cenita or tapeo. We've been at the bar and the deal has been very good. the waiter has served us very well, quality-price is not bad, have been 6 drinks and 4 half rations for less than 45€ Visualizza piatti

of the best places to eat sitting or rations of the area. I've gone many times and never been disappointed. professional waiters and very good treatment, the food is very good everything and price according to the quality (something high) completely recommended.

We went yesterday, with a vip bonus, for a tour of the winery and the truth we were very grateful, very nice decoration, the experience of the use of the senses, the explanation of the person commissioned excellent and the tasting of wines very fun. He got us a lot, congratulations, and let the wine live.

wine cellar the rioja reference in santander when you think you can't be surprised if they have it. salad, goat cake, croquettes. Meat cake, all wonderful. friendly and professional treatment. you can ask more. thanks x one night for memory. awesome . . thanks to the human team that makes me continue visiting this house. Visualizza piatti

I was last night, and I didn't get so excited about waiting. the dining room to top. He touched us with a table at the entrance that didn't fit the food and I ran out of dessert because the waitress didn't come and on top of the table that we had all over our faces. like the one who doesn't want the thing, they put themselves at the table we had and we had to go. about the food, it's not bad but the rations aren't so big if we compared them to the price they have.

a luxury of food. We order half rations of croquettes and goat cake, and then cake of nice with stack of olives, raviolis of tore with foie, peel in its ink with rice and the dessert of sobao. everything came out perfect (recent, on time and in its jot temperature). the service, very friendly and resolutive, encouraged us to order halfs of everything to try more things (until wine the cake of beautiful with pil pil of olives was spectacular by original, by its texture and its flavor; the cachón and the ravioli, the same. we paid 80 and two people, difficult to get more for less and we had great. the room also has a lot of charm, with old barrels in solera, spectacular wood beams and very wel...

wineries the Rioja is a classic of the cuisine of santander that for us is always at height. It is now in the hands of a well-known cloak restoration group, with several locals in santander and Madrid.The room is a work of art, maintained in its original state, and with years of solera .Service in a very attentive room. special mention to the maitre and santiago. great professionals.The food is very remarkable. good rabas (something few in quantity) and good pudding of goat. special mention for croquettes and saladilla (both dishes with prize if you go at night, I would not miss the tortilla in callus sauce, a classic of the house. and seconds, good steak tartar, good cod and attention to th... Visualizza piatti