El Tropezon Iii - Menu

Carratera De Sevilla, Montecorto, Nr Ronda, Ronda I-29430, España, Spain

🛍 Europeo, Español, Vegetariano, Mediterráneo

4.5 💬 2688 Recensioni
El Tropezon Iii

Telefono: +34643817362

Indirizzo: Carratera De Sevilla, Montecorto, Nr Ronda, Ronda I-29430, España, Spain

Città: Ronda

Piatti: 6

Recensioni: 2688

Sito Web: http://www.facebook.com/pages/Punto-De-Encuentro-Charques/761209637387910

"Food of extreme quality, even the simplest things like a slice of tomato or bread have an unbeatable flavor. Magnificent attention, we will always recommend it. Dietary restrictions: My celiac friend ate very well and the staff was very aware that she was comfortable and without problems Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arroz Con Leche Casero Exquisito del Restaurante El Tropezón lll, Flan Casero, Natillas Caseras, Plato Combinado Pollo Chirizo Huevo Lechuga Tomate Patatas Fritas, Ensalada Con Aguacate Parking space Plenty of parking Parking options Free parking lot"

Menu - 6 opzioni

Tutti i prezzi sono stime.

User User

Rightly so

Indirizzo

Mostra Mappa

Recensioni

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User

Food: 4 Service: 4 Atmosphere: 3


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Food: 3 Service: 3 Atmosphere: 3


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Food: 5 Service: 5 Atmosphere: 5


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Old sale with a miniselfservice at breakfast. The spectacular muffins and the tomato from the garden. Food: 5 Service: 5 Atmosphere: 5


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What can I say about this establishment? It has a great quality in its products and with very good attention. Food: 5 Service: 5 Atmosphere: 5


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Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options Free parking lot


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User

Good breakfast/lunch if you haven't eaten for 2 days. It was all very good, but the greater the quantity, the better the food. The photos illustrate the size of the toast/cobblestone, which is larger than a kitchen knife. The price, well, we have had breakfast in other places much cheaper. 2 cokes, 2 cobblestones (tomato and oil, liver zurrapa, tub), black coffee and cortado 11 euros. The same in El Bosque for 7.50.


User
User

Buen restaurante servicio excelente y buen producto pero no tienen cenas. Parking: Esta delante del local y hay bastantes plazas Wheelchair accessibility: Si hay varios accesos para sillas de ruedas al primer porche y solo uno por la puerta principal para entrar en el local Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 4 Service: 4 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot, Free street parking


User
User

Food of extreme quality, even the simplest things like a slice of tomato or bread have an unbeatable flavor. Magnificent attention, we will always recommend it. Dietary restrictions: My celiac friend ate very well and the staff was very aware that she was comfortable and without problems Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arroz Con Leche Casero Exquisito del Restaurante El Tropezón lll, Flan Casero, Natillas Caseras, Plato Combinado Pollo Chirizo Huevo Lechuga Tomate Patatas Fritas, Ensalada Con Aguacate Parking space Plenty of parking Parking options Free parking lot

Categorie

  • Europeo
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Vegetariano Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Mediterráneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Sacar
  • Wi-fi
  • Televisión
  • Zona De Aparcamiento

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Café • Helado • Español • Mariscos


"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."