Telefono: +49941565588
Indirizzo: Deischgasse 1, 93047 Regensburg, Germany
Città: Regensburg
Menu Piatti: 19
Recensioni: 1522
Sito Web: http://osteria-federico2.de/
"We all have a dream to discover a real restaurant, a mixture of ambiance that is neither fake nor contrived, food that captures the essence of its source, staff that are friendly and personable and not like trained dogs, a chef that either owns the...restaurant or its his/her responsibility for consistency and art and a menu that invigorates you and shows fresh ideas or classics with something extra. So it was with a welcome surprise that while in Regensburg recently I was recommended by TA to try Federico Secondo a wonderful name that is itself a true bridge between Germany and Italy and more importantly the Italy of Puglia and Sicily. Like Frederick II, this restaurant appreciates the arts and the art of cooking. With a small kitchen that expands into the dining room proper where the assistant makes the fresh pasta, the chef is right there, working in front of you. Its his restaurant. Only after we ate, did I appreciate that all of the pastas (and I suspect the bread) is made freshly as I then proceeded to watch a wonderful display of the dough being kneaded and then pressed through a wire mesh to make No. spaghetti. I had fish fillets cooked in lemon, basil and with capers, my daughters had various pastas including sage flavoured ravioli, The single waitress looked after all of the guests some of which were regulars and who chatted with her. I read the German reviews and they were all favourable but for non-German speakers I wanted to also support their positive impressions and clearly recommend a detour to Regensburg and this small trattoria with its faded photos of Puglia, the chef and his awards and of course Federico Secondo overseeing it all."
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Ratisbona, una città medievale lungo il Danubio, vanta il suo storico centro storico e l'iconica cucina dei wurstel che serve salsicce bavaresi tradizionali con crauti.