Fern Cottage - Menu

we had a great lunch here during the trip on holiday. the fish and chips were the best I had in Scotland (and I ate a lot). service was great and we.

had an amazing meal for daughter late birthday. three and a half courses of absolute happiness. will come back soon, our server arthur is a master in his trade.

excellent presentation from beginning to end. the personal was friendly and attentive. quality of eating was amazing. very recommended venison. will definitely be back.

outstanding presentation from beginning to end. the personal was friendly and attentive. quality of the food was amazing. very recommended venison. will definitely be back.

The most delicious meal I’ve ever had. Small and cosy with small but great menu. I had the duck and honestly, never had better duck in my life. Will be a must try for anyone visiting the Pitlochry area!

we had the best meal I ever had here, was simply beer brittle fish with homemade chips and a waffel and coconut ice for afters. the most satisfied I was depending on a meal. fantastic beautiful ambiente and atmosphere and efficient and courteous staff. a

we had the best meal I ever had here, was simply beer brittle fish with homemade chips and a caffeine and cocosnice for aftercare. the most satisfied I was depending on a meal. fantastic beautiful environment and atmosphere and efficient and friendly staff. a

I was recommended to go to the wide hut restaurant and I am grateful that I was the appetizer of scallops on baby blood puddings was amazing not a combination that I would ever work. my man and I shared two mainly the medaillons of venison and the duck breast. both were very different, but how tasty we had no desserts, but I had a beautiful wee I wish I remember the names. it is equally well paired with the venison and the escape of the service was unobtrusive and helpful. I wish I had lived near me so I could go back and forth to see what other recipes they come with.

I was recommended to go to the far cottage restaurant and I am grateful that I was the appetizer of scallops on baby blood puddings was amazing not a combination I would ever work. my man and I shared two principally the medaillons of venison and the duck breast. both were very different, but just like yummy we had no desserts, but I had a beautiful wee I wish I remember the names. it paired equally well with the venison and the duck of the service was inconspicuous and helpful. I wish I had lived close to me so I could go back and forth to see what other recipes they come with.