Garage Bistro - Piatti

good value for money. unbeatable environment, especially on sunny days.

all very rich, except the tails of the bull, cold. very good winery and very friendly staff, although they did not ask why the segovians almost integer bulls

good food and varied, so he managed to try some cool new things. the site is in a coquette area of the papulus, next to the cathedral. I recommend it to everyone. Visualizza piatti

small but very nice and quiet restaurant, with a varied menu of dishes made and more traditional like shrimp pancakes or sausage. quiet atmosphere, good service and goodness, advise you with the dishes

We liked this place! Most of the dishes were pretty good and the service was prompt and welcoming. They have a good variety of tapas. We really liked them all. Surprisingly, their chicken fingers are delicious.

of the best there is in caulk. a small but nice gastro bar. It's not a typical or large restaurant. We're asking for some very good shrimp tortilites. In addition to two meat dishes, at its point ( Iberian plate and duck magret) Respect! Visualizza piatti

a nice and well served place. so mini burgers, its tagliatelle to the odorous and mushrooms or the choco iron with rice and aroma of coconut, all a success. to finish the evening, your payoyo cheesecake and mango ice cream and your brioche tortilla with vanilla ice cream, the perfect closure!

We were in Cadiz for just over a week and this was the best restaurant we ate in. We enjoyed everything, but especially loved the burrata it sounds simple but it is so, so tasty trust me! Waiter was excellent, helped us understand the dishes and recommended local wine and sherry. Would not hesitate to recommend!

Down a side street, near the cathedral. Not quite on the beaten track. All the tables outside were occupied. We sat inside. Service was excellent friendly and efficient. For starters we had the Lagrimitas de pollo (fancy chicken goujons) and the Revuelto Campero (sautéed potato, peppers, chorizo, egg). For mains we both had the Bacalao, cod in a creamy bisque. Each was delicious. Washed down by Cruzcampo. Visualizza piatti