Gaststätte Maas-Timpert

"we have made this place aware of my local her local, it looked so delicious that I wanted to go. it was finally finished. my man invited me there. there is a sufficient parking space that we already find well. the nervige search. we were received by a very friendly girl and led to our table. we sat in a small room that is still bright and open. it was only 4 tables. very comfortable chairs with velour cover and even the room was clear, modern and clear. the girl came with the weeping card that we were getting married because we were more beer. Unfortunately there were only veltins, which is not one of my favorite brands. he had to go through now. he as a driver, took a small beer.0,2l to 2,10 euro and later a non-alcoholic from the bottle. 0,33l to 2,70 euro. I drank a big veltin. 0.4l to 4.20 euro and later a smaller one. before we got the gruß from the kitchen. in a small basket was warm dark stream with really crispy crust. boah, it was delicious. yogurt butter was added. simply yogurt with butter and well salted. so easy and so good. we were asked if we wanted a little brot for the appetizer. Of course we have hunted, as there was still some of the delicious butter and if we tasted something very good, we also want to get nix. as an appetizer chose my man goat cheese, mesclunsalat, strawberry, walnut, around 10,50 euro. he was thrilled. mesclunsalat, is a leaf salad mixture, on which fresh strawberries were crushed into mouth-right pieces and caramelized whales were mixed. on the fried goat cheese. he was nice creamy inside. it tasted very good, although it is not a salad fan. he only ordered him for the goat cheese, but after that he said he would order this salat again. but he couldn't tell me anything about dressing, except that it was delicious. I tap on edgy oil. I chose the bark carpaccio, mixed salat, lemon cream, to 11,90 euro. I was very done. carpaccio is something different than you know. the teller was painted with a lemon cream. yogurt and lemon. then the carpaccio, which was also very good taste and mixed salad on it. all still with olive oil and seasoned well costed and finally,jat turbulent cheese. he was very mild and I would almost say mozzarella, but they can smell it so much for parmesan, he was not yellow and strong enough. to the main dish took male rindsroulade, petersilienspitzkohl, kartoffelpüreee, to 19,90 euro, that must have been sensational. it was filled with tweepers, spectra, gurke and carrots. all cubes. the roulade was strongly spiced and buttery. to it the nickel-plated cauliflower, which was beautifully creamy and a strong dark sauce. the pure was placed in a small pot. it was a pee, really without a mischievous snack. as they imagine. no dancing, no gay. the main dish was so saturating that no dessert could be made. I would have liked to take the main dish, but there are specks in it, and I am not eating swayy and there is also very consistent, I must be oriented. I waved between a steak and the stone butter. by the way, the girl really nice, helped me make the decision. steak can always be eaten, but not stone-butted. so I took stone butt, rahmkohlrabi, schnittlauch, 26,50 euro. good choice. the kohlrabi was cut into fine cubes and swallowed in a cream-oil sauce and on it was laid the stone-butt covered with cut off liquor. the stone-butt was perfect. the flesh had a resistance like chicken meat. to the hof was also handed over to a potato pump. all in all, it was a nice light cost and since it was not so powerful, I could still dessert myself. dessert: heart cream on 5 ,00 euro. my man has smiled and the girl offered to bring 2 spoons and we will share. I'm not letting myself in. grins. the cream was wonderful. beautifully fluffy and with many chocolate pieces. also saw a delicious fresh one. for me the a and o of a good locality that the cream is fresh and does not come out of the spray can. I drank an espresso on 2.00 euro. he wasn't so good. he was quite strong, but only warm. Otherwise we were very satisfied and were happy to go home, not without having a drink money left, which by the way comes into a pot and is divided between all the employees. Conclusion: we felt very comfortable, wonderful ate and if it were not that far, we would often return there. Nevertheless, we decided to bring it back to us sometime. it was worth it for us."