Giardino - Piatti

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, Sorengo

🛍 Pizza, Schweizer, Restaurants, Italienisch

3.8 💬 1222 Recensioni
Giardino

Telefono: +41919946125,+41919113082,+41919661677,+4191608110

Indirizzo: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, Sorengo

Città: Sorengo

Menu Piatti: 11

Recensioni: 1222

Sito Web: http://www.ristorantegiardinosorengo.ch/

"I have lived next door to the restaurant for a year and found the family that owns and works in the restaurant to be excellent hosts. The food here is top of the line, I recommend the Merlot Risotto with Luganighetta or to sit for a serving of the Swiss specialty, Raclette. The wine menu has good options and the house wines will typically pair well with the menu. Many students at the nearby university will also stop for takeout pizza which is an option as well as dining in for pizza."

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Zuppe

Antipasti

Cibo Latino-Americano

Gnocchi

Riso

Antipasto

Cotolette

Pasta

Piccoli Antipasti

Luciano Luciano

Some of the best Italian food outside of Italy! Will definitely return!

Indirizzo

Mostra Mappa

Recensioni

Giuse
Giuse

We had a very good time...my cousin Rosy and I...we will gladly return...very professional...excellent service...well done


marco
marco

Very large place with attached parking, good service and good food. The cordon bleu are a little heavy to digest but excellent


Kutay
Kutay

Wir fuhren oft daran vorbei. Nun waren wir fürs Abendessen dort. Zwei PizzaExtrem schnell aber kalt aber fad aber nicht zu empfehlen Visualizza piatti


User
User

Visited this restaurant upon recomendation of our local friends. Very nica and cosy atmosphere, tasty food, freindly and welcoming personal.


osterito
osterito

For the kindness and savoir faire of Monique, Dany 's cuisine with its MEGA elephant ear , you will want to return to the Garden. Thanks see you next time.


Silvia
Silvia

(Traducido por Google) Todo perfecto. Los mejores propietarios y personal. Recomendado !!!! (Original) Tutto perfetto. Propietari e personale al TOP. Consigliato!!!! Visualizza piatti


862christophes
862christophes

Depuis des années, chaque passage au Tessin correspond à un arrêt obligatoire au Ristorante Giardino... L’on y trouve les meilleurs risottos au monde et d’autres spécialités du Chef Daniele... un pur bonheur, à ne pas manquer!


Jari
Jari

The Cordon Bleu in Ticino. Good, the breading doesn't fall off, freshly prepared, cooked with butter, they don't clog you up with various side dishes. Super friendly staff, it feels like you're having lunch with your grandparents as they spoil you and pamper you. Guys hurry up because it's the last few months.


William
William

I have lived next door to the restaurant for a year and found the family that owns and works in the restaurant to be excellent hosts. The food here is top of the line, I recommend the Merlot Risotto with Luganighetta or to sit for a serving of the Swiss specialty, Raclette. The wine menu has good options and the house wines will typically pair well with the menu. Many students at the nearby university will also stop for takeout pizza which is an option as well as dining in for pizza. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Schweizer La cucina svizzera offre una deliziosa combinazione di piatti di carne saporita, formaggi ricchi, verdure fresche e pane sostanzioso, riflettendo le diverse influenze culturali e i sapori tradizionali della Svizzera. Visualizza piatti
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Kinder
  • Kellner
  • Piatti
  • Gruppen
  • Menu
  • Parkplatz

Ristoranti Simili

Meta

Meta

Palazzo Mantegazza, riva Paradiso 2, 6900 Paradiso, 6902, Lugano, Switzerland

Piatti • Pizza • Asiatisch • Vegetarisch • Restaurants


"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"