Gourmetrestaurant Vendome

really right, really good! top service, great menuefolge, perfect preparation. I'll be happy to see you soon. are looking forward to the late summer show.

Vendome was delivering the sky high expectations with a great selection of starters, mains and deserts. Most likely the most exclusive restaurant in the German state of Nordrhein-Westfalen.

gastronomisch arrangement in schloss bensberg met de eerste avond een 8 gangen diner in restaurant vendome. bijzondere ervaring en mooie just (voor mij na de 3e gang soms iets te veel smaken). heerlijke insulting wijnen. gastvrij en vriendelijk. Visualizza piatti

what to write to a *** star restaurant? we have made ourselves for the visit extra from berlin on the one hand and we would of course do it again and again. from reception, about the consulting and the service there are no critique points. the card and pictures of the menu are added.

was lunch today with a young friend in the vendome. I stress this because the service team has handled it as professional and competent as with any adult. this is unfortunately only rarely so in top restaurants.Now to eat lach => was a great wissler, as you could see through the window to the kitchen, even there.Every one of the individual walks had the quality and the carefree in the preparation as you know from the evening. the midday menu was perfectly matched to each other and has captured all the worlds of the aromen.Even so the service was perfect and there was no difference here for dinner.So again a perfect experience with brilliant eating in the Vendome.The kitchen team around herrn...

after a first alienation of the inexperienced guest with the uninhabited ceremonial form of greeting and care, the captivity quickly softens a stray about the perfection and the upheaval that is operated here to satisfy the highest level of the gas and that remains astonished when it comes to eating. I save the description of the individual passages that can be found on the relevant blogs in great detail. I am very impressed by the taste, culinary akribie, and also the aesthetic beauty of the dishes. the weakest course was in my eyes that dessert with his forest master/beer/chocolate combination, which was not so conclusive to me with all the lust of unusual combination of different aromes a... Visualizza piatti

in mai we visited the vendome in mountain gladbach. the location is beautifully located in a castle complex and the restaurant is wonderfully immersed in the dreams of herrn bau and herrn erfort. Here it makes fun to take place.We ordered negronis and studied the card and decided to choose the large menu.After the champagne has been brought to us, the greetings from the kitchen followed. about the “small things” a lot has been written here; I can only join. Grandios!We started in the menu with the gooseberry and the gillardeau auster. an exciting interpretation in which the fried gooseberries gave the ton. very tasty.The following blue a thunfischtatar was very puristically dressed, which di...

The Gault Millau guide says this is one of Germany's top 5 restaurants - a rating also supported by Michelin's three stars. Expectations, therefore, are sky high - and, as the Trip Advisor ratings show, almost impossible to fulfill to everyone's satisfaction. 'State of the art or not,' there is no denying the perfection of the plated product - whether the choice and combination of ingredients (complex), their preparation (nothing less than exact) and their mouth watering presentation on 'made-to-match' plates. We recently had the pleasure of eating in a similar establishment in Singapore and comparisons are inevitable even if problematic internationally and at the highest end of Haute Cuisin...

ditmaal met partner en super hoge verwachtingen retour naar vendôme. puppies grand minutes na twaalf inside, het restaurant was al behoorlijk gevuld. we are ditmaal begeleid naar een tafel aan het raam met voor mij overzicht over het restaurant en voor partner uitzicht over het dal, prima.Als aperitief een rosé champagne, ditmaal van het gerenommeerde huis ruinart. he will be in orde what. voor mij een altnatief voor de beef, geen probleem. de eerste groet uit de keuken bestond uit drie delen. de bekende toffivee, blijft een delicatesse. een shisoblad gebakken in tempura met toefjes crème van macadamia en wat stukjes roze grapefruit, erg lekker. in een glazen schaaltje een tartaar van zalm m... Visualizza piatti