Grill 16 - Menu

the steaks were the advertised specificity. the steak I had was pretty good, but not completely prepared for temperature, as ordered. the pomme frittes were incredible!

the food was all delicious and well presented, but the time to excite the attention of the waiter after sitting was almost 30 minutes. the waiters were polite and accommodating when they confirmed us at the table.

I have enjoyed good food and great service: knowledgeable and friendly staff, sophisticated kitchen and strong portions. sometimes a little loud, but quite normal, well visited. if they stay at the heidelberg marriott.

this was in our hotel. the service differs from other visitors, but our Italian front of the house was very good. the portions were large and tasty enough. wee in glass decent. eat not cheap, but connected to others. nice opportunity to sit at the river.

this is not a destination restaurant, but if you stay in the marriott, it is worth at least one dinner in every case with good weather. the key is if you can sit outside on the terrace with views of the river. eating is of solid quality, though not innovativ.

the grill 16 offers a cheap location for dinner in the heidelberg marriott. the outside terrace is the ideal place to dinner when the weather is playing. the steaks were properly prepared and the sides were good. if they are in heidelberg and are looking for a bark steak, try grill 16!

after a long flight decided to stay in the hotel and to eat in the evening. I was pleasantly surprised by this restaurant. great view of the river, friendly reception, very tasty house salad has to be, because for small, and the steakfilet breaks it down on the hillside. the stay is worth it!

I was looking for a steakhouse for a late lunch (14 o'clock) and decided - since heid’s only opens at 17 o'clock - for grill 16. we were not disappointed. the waiter was very helpful to arrange the tables as we liked. the Rib-Eye-Steak was one of the best I had for a long time. the spare ribs were also very good. we spent about 2 hours and enjoyed the quiet environment with the nearby teasar on a sunny day.

were there two years ago and had a great Ribeye steak, so decided to eat this time again when I was in heidelberg this time. this time I actually wanted to eat the Ribeye steak again, but then I saw that there was an iberico pork duo on the menu and decided to try it instead. Well, that was really a good decision. the iberico pork shoulder was so good that I had eaten the next day again. this dish deserves a Michelin star! ! ! right cooked with the right juicy tenderness. they need to look at the photo I have made to see how beautiful it was made. it looked great and tasted even better!