Grill Boeuf - Menu

37 avenue de Montbron | L'Isle d'Espagnac, 16340, Angouleme, France, 16000, Angoulême

🛍 Cafés, Pizza, Steak, Européen

4.5 💬 558 Recensioni
Grill Boeuf

Telefono: +33545686887,+33890719858

Indirizzo: 37 avenue de Montbron | L'Isle d'Espagnac, 16340, Angouleme, France, 16000, Angoulême

Città: Angoulême

Piatti: 10

Recensioni: 558

Sito Web: http://grill-boeuf.lany.io/

"Meat lovers we went to this restaurant with a big desire to eat meat!!! Great good took us!!! Several menus offered with meat or something so for everyone. Let us come to the main: the quality of the meat!! Excellent between a prepared steak tartare and a beef net no choice is possible: everything is excellent!!! Entries and desserts were just as tasty. Very small flat: the aeroplane was brought to us with the entrance... but good, nothing serious. I will recommend this restaurant without any worries!!!"

Menu - 10 opzioni

Tutti i prezzi sono stime.

Laurent Laurent

very good nice waitress meat. very good quality price

Indirizzo

Mostra Mappa

Recensioni

Alia
Alia

more than an excellent value price. Meat is good, tasty. who wants to come back.


Λεονάρδος
Λεονάρδος

the head of calf is really good, the very tender meat and everything is well served.


Julia
Julia

Always as good meat excellent nice services we always return with great pleasure. No surprises all is good


Alia
Alia

welcoming, very good cuisine, well-stocked plates, meats are of very good quality, Correct prices. That's great.


Ümran
Ümran

Desired improvement in the dress of the boss, and of all employees in general. Kitchen odour on the clothes out.


Alek
Alek

a simple and friendly place where you can still eat traditional dishes that you love. cooked meat with wood fire.


Eve
Eve

The menu entry, dish and dessert is of excellent quality value. The parts are generous and the dishes are delicious. The welcome is warm and the service is fast. Bravo!


LADOVITCH
LADOVITCH

A good address and table, the boss grilles your meat almost in front of you in the room, the fireplace is at the bottom of the room and we see everything. Thinking has booked, since the address is reputed. I have eaten for 22 euros, entrance, dish, desers and drink. Which is very correct.


SureauS
SureauS

Meat lovers we went to this restaurant with a big desire to eat meat!!! Great good took us!!! Several menus offered with meat or something so for everyone. Let us come to the main: the quality of the meat!! Excellent between a prepared steak tartare and a beef net no choice is possible: everything is excellent!!! Entries and desserts were just as tasty. Very small flat: the aeroplane was brought to us with the entrance... but good, nothing serious. I will recommend this restaurant without any worries!!!

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Européen

Servizi

  • Sièges
  • Réservations
  • Accessible Aux Personnes En Fauteuil Roulant

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"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."