Grill Boeuf - Piatti

37 avenue de Montbron | L'Isle d'Espagnac, 16340, Angouleme, France, 16000, Angoulême

🛍 Thé, Gril, Steak, Salade

4.5 💬 558 Recensioni
Grill Boeuf

Telefono: +33545686887,+33890719858

Indirizzo: 37 avenue de Montbron | L'Isle d'Espagnac, 16340, Angouleme, France, 16000, Angoulême

Città: Angoulême

Menu Piatti: 10

Recensioni: 558

Sito Web: http://grill-boeuf.lany.io/

"we went to dinner with friends, we were 6 and we had dinner on a terrace aperitif at 2.90, 3 menus at 17 € and 3 menus at 25 € per menu we had a choice between 4 to 5 dishes for entries, desserts our choices went: entrances: veal head, grilled beef and hot goat dishes: marina molds, bavette, faux dessert : cream burned, mousse"

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasto

Colazione Cinese

Portate Principali

Piatti Di Manzo

Insalate

Antipasti

Patatine Fritte

VANESSA VANESSA

J adore ce resto. Repas excellent

Indirizzo

Mostra Mappa

Recensioni

Dominique
Dominique

Very good meatServeuse nice.Very good quality price


Virginie
Virginie

The eyes closed... we eat too well the meat is just excellent


Marie
Marie

More than excellent value price. The meat is good, tasty...willing to return. Visualizza piatti


Olivier
Olivier

The veal head is really good, the very tender meat and everything is well served.


Micheline
Micheline

Very good restaurant, very good meat, very good dessert. Friendly staff. I recommend this restaurant.


Yoann
Yoann

Nice little restaurant. Friendly staff. Coast with delicious and tender shallot.Crème burned very good as well. Visualizza piatti


Fab
Fab

A simple and friendly place where you can still eat traditional dishes that you love. Cooked meat with wood fire.


Nicolas
Nicolas

Very pleasant frame and very large choice of meats (all the more delicious ones than others, I went to sting on the plates of my table companions to check) and very friendly staff, what more honestly ask?


Louise
Louise

we went to dinner with friends, we were 6 and we had dinner on a terrace aperitif at 2.90, 3 menus at 17 € and 3 menus at 25 € per menu we had a choice between 4 to 5 dishes for entries, desserts our choices went: entrances: veal head, grilled beef and hot goat dishes: marina molds, bavette, faux dessert : cream burned, mousse Visualizza piatti

Angoulême

Angoulême

Angoulême, situata nel sud-ovest della Francia, è famosa per il suo festival del fumetto. Goditi la cucina locale come il "grillon charentais", un gustoso patè di maiale, e assapora le sue ricche tradizioni culinarie.

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Gril Carni succulente e verdure fresche cotte perfettamente su fiamma aperta, offrendo sapori ricchi e affumicati. Assapora teneri bistecche, succosi hamburger e kebab marinati piccanti, tutti grigliati alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Salade Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare.

Servizi

  • Sièges
  • Réservations
  • Piatti
  • Aire De Stationnement
  • Menu
  • Accessible Aux Personnes En Fauteuil Roulant

Ristoranti Simili

Les Sources De Fontbelle

Les Sources De Fontbelle

Rue Des Meules à Grains, 16000 Angoulême, France

Piatti • Créatif • Fruit De Mer • Cuisine Créative • Restauration Rapide


"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."