Gustus - Menu

Food: 4 Service: 4 Atmosphere: 4

Everything perfectly high quality, competent staff. Service: Dine in Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Troccoli Allo Scoglio

Posto grazioso, deliziosa pizza, personale preparato, tutto OK. Servizio: Cena in Meal tipo: Cena Prezzo a persona: €30–40 Cibo: 4 Servizio: 4 Atmosfera: 5

Tried both the pizza and the kitchen. Both excellent. Local in the center of Vieste therefore convenient for a walk after dinner. The troccoli allo scoglio are highly recommended, fabulous!!! Service: Dine in Meal type: Dinner Price per person: €30–40

Un pescatore a Vieste ci ha consigliato questo ristorante perché ho il diabete gestazionale e quindi stavo cercando un ristorante adatto. Abbiamo prima chiamato per chiedere informazioni e prenotare. Noi due abbiamo ordinato un antipasto di polpo, troccoli con frutti di mare, verdure grigliate, pesce alla griglia, un caffè, un amaro, un'acqua e due bicchieri di rosé, abbiamo speso circa 80 euro. Piatti ben preparati e ben rappresentati, servizio cordiale e attento. Bella posizione sia dentro che fuori.

I have had the pleasure of visiting the restaurant on two occasions, both for lunch and dinner. The dishes offered are truly excellent, and this was the main reason for my return. However, I have to make a negative note regarding the service. On both visits, I noticed that there were quite a few waiters present, but they still seemed to fall short of handling table service adequately. The first time we came, several of them were smoking and playing games (perhaps too immature to work on customer contact) they seemed unaware of our presence, which affected the overall atmosphere of the experience.

After a first dinner we wanted to go back because really quality price is unmatched in Vieste. In addition to offering a nice variety of dishes that can satisfy all types of travellers, the à la carte cuisine is certainly the reason to return. The raw fish are very fresh and accompanied by sauces and mustard, the mouth-watering sauté as well as the really enjoyable stuffed mussels. We wanted to taste the orecchiette here because it is clear that the chef knows his stuff even on the traditional one as well as other excellent fish first courses such as the gnocchetti with crab. Curated presentation. The prices are really in keeping with the dishes served with kindness in a splendid, well-kept...

By chance I found myself eating at the restaurant, nothing to say about the food and the location but when I presented the bill I kindly asked for an explanation on a course and precisely on the octopus with broad bean cream since the receipt cost 17.50 I was introduced to a girl who didn't know how to answer and told me she was calling the manager after which this person came justifying himself that it wasn't the owner who wasn't present at that moment. The fact remains that an octopus tentacle of which I have photos of the plate and the receipt I paid 17.50 legalized theft then x not to mention the episode seen with my own eyes some bagged bread collected from the ground served some bad lu...