Heimservice Toscana

Flitschstr 2b, 66125, Saarbrücken, Germany

🛍 Käse, Pizza, Deutsch, Italienisch

4.1 💬 1277 Recensioni

Telefono: +4968979659983

Indirizzo: Flitschstr 2b, 66125, Saarbrücken, Germany

Città: Saarbrücken

Menu Piatti: 35

Recensioni: 1277

Sito Web: https://www.toscana-dudweiler.de

"very satisfied. pizza was delivered quickly. unfortunately one with cheese, although without order. the “error” has been corrected immediately and a new pizza has been delivered. thanks and happy again!"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Pasta

Penne

Riso

Cotolette

Pizze Medie

Piatti Di Riso

Pizza Double Decker

Offerta Del Martedì

Spätzle

Spaghetti

Rigatoni

Viktoria Viktoria

very tasty

Indirizzo

Mostra Mappa

Recensioni

Hansjörg
Hansjörg

very tasty and plentiful.


Theodor
Theodor

all great. eating was delicious as always.


Berthold
Berthold

they often wait 90 minutes to eat. it then tastes really good and are mega parts. Visualizza piatti


Rico
Rico

unfortunately the combinazione was not overcrowded ... otherwise everything was top


Eva
Eva

very long delivery time. the pommes were inedible. inside still raw and externally matchy.The carving and the sauce were great.


Annabel
Annabel

tasty taste! happy again; driver extremely friendly! thank you for thinking about 25€ at least ordering value! preorder almost on time. Visualizza piatti


Rosita
Rosita

delivery times have been extremely long.Leider came my carving panned out loud menu and therefore has not tasted so well, I prefer to eat panted.


Willi
Willi

the pizzas were delicious. the delivery was on time. we had to call the restaurant to add an article we had forgotten to add. we paid additional order to the supplier, it was unproblematic.


Julian
Julian

very satisfied. pizza was delivered quickly. unfortunately one with cheese, although without order. the “error” has been corrected immediately and a new pizza has been delivered. thanks and happy again! Visualizza piatti

Saarbrücken

Saarbrücken

Saarbrücken, una città affascinante nella Germania occidentale, fonde le culture francese e tedesca con specialità uniche della Saarland come la salsiccia Lyoner, il piatto di patate Dibbelabbes e l'abbondante Flammkuchen.

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Lieferung

Ristoranti Simili

Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Piatti • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"