Hélène Darroze À Villa La Coste

La Table D'esteve

➤ 3 Av. Forbin De Janson, 13610 Saint-Estève-Janson, Bouches-du-Rhône, France

Piatti • Vin • Bière • Desserts • Français

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"We strongly recommend you to stop or detour to the Esteve Table! Cathy and Stephan offer an original and seasonal cuisine, dzs super copier plates and full of flavors, we rarely enjoyed the Brussels cabbages (sauce with gorgonzola mmmm). All dishes were very good, and besides no fried steak for children but what they want in the child serving card, the top! The prices are more than correct for a restaurant that cooks fresh, local and so many servings! We will not miss an iron to enjoy the terrace this summer! See you soon!"

Francis Mallmann

➤ 2750 Route De La Cride, 13610, Le Puy-Sainte-Réparade, France

Piatti • Européen • Mexicain • Végétarien • Fruits De Mer

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"The grounds and the restaurant were quite nice. The service was also good. However unfortunately the food was not very good. I ordered the beef ribs and the waitress brought me a spoon to use to get the sauce. The dish so dry that I could not finish it. No need for the spoon. My wife had the chicken. It was over brined and salty. Wine service was excellent. Luca was great."

Francis Mallmann En Provence

➤ 2750 Route De La Cride 13610 Le Puy-Sainte-Réparade, LE PUY SAINTE REPARADE, France

Piatti • Sushis • Européen • Mexicain • Végétarien

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"The prices are very high and do not correspond to the quality that there should be. The service is far from being up to the standard of such an establishment. The appetizer remained on the table while we ate. You had to ask for water and bread. No attention and we waited over an hour to be served. I do not recommend this establishment. Château Lacoste, on the other hand, is a magnificent place. For similar prices, I preferred Chef Helene Daroze’s restaurant at Château Lacoste. Very disapointed"

Tadao Ando

➤ 2750 Route De La Cride, Le Puy-Sainte-Réparade I-13610, France

Piatti • Pizza • Sushis • Européen • Asiatique

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"We had a wonderful experience in the Tadao Ando Restaurant at Château La Coste. The waiters were very friendly and fast. They took our orders promptly and also served quickly. As an appetizer we had the beets with goat cheese. It was a beautiful dish, the beets were fresh and the cheese was very tasty. Definitely recommended!!! We had three main dishes: 1) Seabass served on fresh spinach and tomatoes The fish was super fresh and cooked to perfection. The combination of fresh spinach with sweet cherry tomatoes was to die for! They were so sweet they almost tasted like candy. Definitely recommended!!! 2) Penne Pasta with mixed vegetables This dish was very easy, but super delicious! The pasta was housemade and the vegetables were fresh. Also recommendable!!! 3) Lamb cutlets with gravy, mushrooms and white beans in tomato sauce. This dish was actually a big disappointment. Comparing this to the other dishes we had. The quality of the lamb was great, but there was way too much fat on the side. Fat is good, especially for lamb, which gives it flavor, but in this case less would have been more. The mushrooms were fine, but a little bit over salted. The only good thing about this dish were the white beans in tomato sauce. They were absolutely delicious! As a dessert we shared the Cafe Gourmand and the rice pudding. The Cafe Gourmand was an espresso with some small desserts like a tiramisu, a macaron etc. Very nice! The rice pudding was awesome! The rice had a nice texture and the raspberries finished it off just perfect. Although the lamb was just marginal and frankly disappointing, everything else was absolutely fantastic. I can only recommend this restaurant!"

Vanina Au Château La Coste

➤ 2750 Route De La Cride, 13610, Le Puy-Sainte-Réparade, France, LE PUY SAINTE REPARADE

Piatti • Pizza • Sushis • Européen • Asiatique

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"First experience at Château La Coste, we decided to dine at Vanina. Very smiling and warm welcome from the room team. Very simple menu without too much choice. We took the two starters offered, the salad of Brussels sprouts, avocado, parmesan, very nice and fresh. The artichoke casserole with the brie was too salty too bad...plus with the foccacia which was also too salty for my taste. As a main course, the spinach ricotta gnocchi are very good, as well as the spaghetti with prawns, not bad but a little overcooked and no taste of garlic.. in summary, not a bad meal but a shame about the seasonings. Impeccable service."