Les Pins - Piatti

on the same counter are laid the dishes out of the kitchen and the dirty dishes that come back from the hygiene tables !!!!!

beautiful map beautiful setting although a little incoherent, inventive and tasteful cuisine. service too long... and a little tense!

passing through the very pleasant restaurant area, in a setting surrounded by greenery. A nice and hearty dish, almost gourmet cuisine. sympathetic staff may be a little high, no matter what.I'll be back Visualizza piatti

I had taken into account the answer that had been given to my last review of the tartare and so I went back to taste again at this summer suggestion.All was good, I just had a little doubt about the fact that it was cut to the knife ... too thin and regular according to me. otherwise the seasoning well executed and at my request. A treat!

We ate there last night (carpaccio at will) with friends and we were very disappointed by the mediocrity of the service...We waited 30 minutes between two plates of carpaccio with fries served between two so cold plates by then, the plates of the people who had finished stayed 1 hour at the table before being served. The servers that looked overflowed were not organized...In the whole even though the quality of the meal was very good the service was deplorable and many people present in the restaurant complained of the slowness of the service

We didn’t book we just turned up and they had a double room available. Good location not too far off of the motorway. The room was cute and tidy. The bed was comfortable. The bathroom was fine a little dated and the hot water took a long time to come through. The restaurant was very nice and warming. The foood was very good. I had the tournedos with mushroom ravioli and my husband had the mature dry aged ribeye off the bone. The waiter brings the joint to the table and you choose what you want the price is per 100g with a minimum order of 200g. The wine list... this is a genius idea: the price of the wine is the price the supplier sells it to the restaurant. The restaurant then charges a 15€... Visualizza piatti

evening beef ribs at will one Thursday evening.Restaurant in which we have already eaten several times, always at the top, but there. disaster! were about ten, the last arrived at 8pm, we were finally served at 10:15pm after mult relances! After relaunching the boss to find out where our order was, as a response "it happens" with a vulgar movement of the head towards the bar genre the plates are about to arrive, but unfortunately no, it has lasted a long time. When we try to remind the boss, she looks and leaks her eyes. When the order finally arrives, for those who took the sauce, it is a misery cache that the pieces are ultra fat, mega fat, meat unfortunately poor quality! qqn among us too...

good evening, I allow myself to comment on our disappointing evening. I would like to point out that we went several times to the restaurant, always fully satisfied, it was even part of our favorite restaurants. But this evening completely changed our perception of things.Soirée carpaccio has will, arrival 19:30, first plate at 8:30. Moreover, the plates of carpaccio, being a theme party, are not prepared to order each but I think as far as the evening is concerned, and therefore plates are available as a whole. Then 25 minutes pass and no other plate, I politely allowed myself to give my point of view to the boss who told me that she was going to take care of us, something made for the plat...

Before we issued our impressions, I would like to point out that we had already visited this restaurant several times (breakfast and dinner) and that we had always been very satisfied (see the 16/04/2017 notice). Unfortunately it was nothing for this Saturday night, while we had reserved this option because we are fervent followers of the beef coast.When we arrived at 7:40, we took an aperitif, our entrance (no cooking since it was a simple mixed salad) was served at 9:05. note that the table next (4 covers) was served much faster. Was it because they had ordered their “à la carte” dishes?While it was, once we had finished, we still waited 45 minutes to finally see the long-awaited beef coas... Visualizza piatti