Huckleberry's the Southern Steak & Brew

Forsthaus Telegraph

➤ Mauspfad 3, 53842, Troisdorf, Germany

Sushi • Fastfood • Europäisch • Französisch

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"We were invited to a birthday party at Forsthaus Telegraph. When planning the route, we came across the very positive reviews, which Forsthaus Telegraph has received online. Our expectations were therefore quite high and we were not disappointed!ServiceTo serve a four course menu plus a delicious "greeting from the kitchen" and drinks timely and stress free is not easy. The team at Forsthaus' Telegraph managed to serve politely and quietly.FoodOur host had a good hand in choosing the menu. The starter was a Tartar from "Matjes" with spring salad and small potato pancakes. Down to earth, Northern and good, but for my taste the potato pancakes were a bit greasy. The Crèmesoup of curry with mango strips was a tasty, well-chosen contrast. For the main course, there was a very tasty fillet of pork with herbs on malt beer sauce and vegetables. The Palatinan Pinot Blanc and the Pinot Noir from the Nahe were good, combining well with the food.When the dessert variety "Forsthaus Telegraph" was served it became very quiet in our room, it was very good.The Forsthaus Telegraph follows the habit of using UHT milk for latte, which unfortunately is widespread in Germany. Not using fresh milk leads to a one point deduction on the rating. However, on a positive note, it should be mentioned that the team was on hand to alternatively prepare coffee with fresh whipped cream.AmbianceThe Forsthaus Telegraph is modern, however it has many rustic features and original features.CleanlinessThe modern toilets and the guest rooms were spotlessly.LocationThe Forsthaus Telegraph lies south of the runways of Cologne-Bonn airport (CGN), on the edge of the military restricted area, in the "Kaiserforst" at Wahner Heide. I did not hear the airport, not even on the outside terrace. The environment is quiet and green.The Forsthaus Telegraph deserves an almost unqualified recommendation."

Mikado Restaurant

➤ Schillerstr. 2, 53721 Siegburg, North Rhine-Westphalia, Germany

Sushi • Japanisch • Asiatisch • Vegetarier

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"The food is very delicious.... Sushi is always fresh....I can agree that one sometimes notices the stress of the staff and makes this noticeable to the food and leads to long waiting times during delivery. Nothing, definitive recommendation."

Calabria

➤ Am Herrengarten 1, Siegburg I-53721, Deutschland, Germany

Europäisch • Vegetarier • Mittelmeer • Italienisch

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"And again, we're on our way home on 12th. November the trade traffic jams on the A3 in Cologne. “Calabria in Siegburg?” I ask my wife while we roll to Frankfurt. She understands immediately and nods. After 7 p.m. we are finally in Siegburg and directly control the then fee-free parking “Mühlentorplatz”. From here it is just a few minutes walk to the Herrengarten, a residential and business area in the Siegburg pedestrian area. Here in Herrengarten 1 the Calabria advertises with “Italian specialties in the heart of Siegburg”. The Calabria stands out through an outdoor gastronomy and a winter garden-like pre-construction from a row of houses and business houses in a literal sense. The awning is actually only an extended awning, which has been fastened to glass side walls with sealing tape. In the interior, heaters provide sufficiently high temperatures, one of which ensures strong warmth during our visit. We take place here on a brown foursome table in cozy chairs with white-grey plastic mesh. From here we look into the wine bar on the ground floor of the reddish-brown-clinked building, through which we entered the pavilion. The path through the wine bar is not wide, on the one hand a modernly designed standout counter, on the other hand in front of an ocher-colored wall with a suspended Gabione a table row, to which a further table row is connected in front of a somewhat pre-built wall. The Mediterranean flair of the room is reinforced by the bright tile floor. The actual restaurant is located in the basement, which can be reached via a staircase next to the entrance door. At the walk to the toilets that are also in the basement, we get an impression of the restaurant. No one sits here, a guesthouse sits at a long table row in the wine bar, guests who still come after us take place like we in the pre-built pavilion. An impression of the restaurant is given by the pictures I have set. We evaluate the ambience as okay, so three stars. Service Quick is the service. We barely took a seat when a young man obviously gives us South European origin the menus. A young lady supports him, she's fast too. Both are attentive and friendly, clean up the used dishes in a timely manner, give and ask for our satisfaction. The service does a good job, four stars. The menu offers the Ristorante-Pizzeria usual, pasta, pizza, Mediterranean meat and fish dishes, complemented by a table with daily dishes at the transition of the wine bar to the pavilion. The level is already slightly elevated. We want a tasty, hot, at least well seasoned pizza. And a little salad may be. After we have chosen, the young man notes for my wife a – Pizza Mena with Italian Salami, Mozzarella and Champignons (10.90 € , one – Pinot Grigio (0.25 l to 5,60 €; 0.1 l to 3,50 € , one – mineral water (0.25 l to 2,30 € and for me also one – Pizza Mena and one – alcohol-free beer (2.50 € of the thirdliter). The Pizza Mena has recommended us the young man to our question, which of the pizzas is sharp. The salami on it is sharp. For caution, we order sharp oil. As I said, the service is fast. Nearly ten minutes after the order, the young man appears again with two steaming pizzas, apparently rich 30 centimeters in diameter, and a neatly loaded salad plate. The pizzas are exemplary baked, inside nicely thin, getting thicker to the outside. On the edge they are crispy, the salami slices are really sharply spiced, the oil ordered to increase the sharpness. Thick slices of Mozarrella are baked and melted. Fresh basil leaves and oregano give additional Mediterranean spices. The pizzas taste good. The mixed salad is a decent portion. It consists of leaf salads, tomato quarters, cucumber slices, corn, red onions, fresh red cabbage, ruccola, black olives, grilled zucchini and a honey melon slice. A baked dough strip lies above the salad hill, a small bowl with a scavenging, creamy dip is added. The salad is fresh and crisp, not dressed. The salt-peffer-oil-balsamico-position standing on the table is used instead of the scree-like crème for seasoning according to our Gusto. Even the salad tastes good. Both the pizzas and the salad are above average in size and quantity. We both fight with the pizzas and the salad portion and are glad that we have only taken a salad. Finally, we are pappy and highly satisfied with the consumed. The food is worth four stars, we've eaten well. Cleanliness Here we don't see any reason to mocker. Eßutensilen are clean, toilets, both men's and women's toilets, too. However, they have already come a little into the years and could make a renovation. Note good for cleanliness and four stars. The price-performance ratio service and food are good. However, the price level dampens the assessment of the price performance ratio. The amount and size of the portions does not change this. We do not value our pizzas and salads, both in the transmitted and in the word literally. Nevertheless, we think the price-performance ratio is okay, but not good, so “just” three stars. The conclusion We drive well saturated and satisfied home. We do not regret the visit to Calabria, and once again the appetite for a large, tasty pizza, we are happy to go back. A total ranking between okay and good we think is reasonable, therefore three and a half stars."

Sapori D'italia

➤ Kamillenweg 22, 53757, Sankt Augustin, Germany

Sushi • Pizza • Mexikaner • Asiatisch

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"The food is excellent, unfortunately every centimeter in the restaurant is completely used up and the seating is a bit cramped in some places. However, it is fully recommended in summer when the outdoor area is open. Food: 5 Service: 5 Atmosphere: 3"

Blumenhof

➤ Mendener Straße 48, 53757 Sankt Augustin, Germany

Käse • Fisch • Fleisch • Europäisch

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"I was eating with a friend in the floweryard on Fridays. After we were very kindly greeted we got a table for two on the terrace.Nextly we had our first drink and could choose in rest our food. on a table that was pushed us to the table, there were still some dishes that are not on the map. I chose a rumpsteak with potatoes and vegetables and my friend the flower yard plate. both was very tasty and appealing. the meat was very delicious and delicate, tasteful super, I was thrilled by my choice. I had a delicious wine. also the flower yard plate was great. the quality of the food was excellent.According also the quality of the service. this was courtesy, competent and attentive, although this was well visited locally, we always had a fresh drink at the table. we were served by everyone kindly and on request you were welcome. this created a beautiful ambiente and gets a very big praise from me. I felt good and welcome as always. It was a round and successful evening,I can recommend the restaurant absolutely. I am very happy to be there and will come back in definitiw."