JAN - Piatti

Sincerely I have rarely been surprised by a meal. The dishes are delicious, excellent, everything and the service is extremely competent. Bravo to all and you can exist for a long time!!!!

Place of exception! A cuisine in finesse and harmony of flavors! A rediscovery of South African cuisine allied to French gastronomy! Careful and high quality service! Only one question... why doesn't this establishment have the 2nd star? It would be amply deserved!

a small room with a Zen décor. a very pleasant reception and service. a formula 2 or 3 or 4 dishes with or without wine. . everything is well presented and with thousand flavors. Inventive kitchen. An interesting sommelier. wines are perfect with different dishes. an excellent address. Visualizza piatti

We shared foie gras as entree, had lobster risotto and fish as main dish and soufflé as dessert. Everything tastes so great! Foie gras is creamy and flavorful; fish is flavorful. Lobster risotto is the most popular dish in the restaurant, and is the best lobster dish I have ever tasted. My favorite, however, is the soufflé.

eating here is excellent. I have eaten at many Michelin stars in the bay area, but I would say that eating here hits many of the 2 star places. (and le séjour has zero star) we were thrilled by how such a small caffe on the street could be so good. so that we will come back to make sure that it was not just a happy meal. we literally came here during our short 4-day stay in nizza.

Nice experience at this dinner. Beautiful discoveries in a very good menu tasting the colors of South Africa, but also a beautiful staging around the dishes with a getaway on the other side of the street to taste cheeses and their accompaniments. Not to mention a smiling, effective and pleasant service. A true recommendation without hesitation. For our part, we assign him a second star Visualizza piatti

Restaurant on top! No defects were noted during this meal and it is rare. The service is impeccable, the team in small care, the food is original, worked and refined. For vegetarians dishes are adapted and do not lose in quality or taste. Until the end of the meal, full of attention from the chef and the team (postcard, bag of delicious biscuits to take away etc. May the card change to return and discover new flavours. Bravo!

It was my first gourmet restaurant, and I was delighted with this experience! We have dinner on the terrace, in a quiet setting and a pleasant atmosphere. We were seduced by the whole service, which was our little ones, and explained to us the history of each dish served. An original presentation and cuisine with surprising flavors that allowed us to discover South African products. It is a restaurant with a real identity and coherence. I recommend!

Here is a gastronomic gem not like the others, a wonderful heartfelt address to a stone jet from the port of nice, a place of mouth not to be missed under any pretext. I'm talking about the jan restaurant, the chic, intimate, elegant, refined star table, worrying at least detail and thinking with the same surgical precision as a high-coating fashion collection. the chef, jan hendrik van der westhuizen, could have been model, photographer, decorator, stylist, but he has chosen to share his passion for the cuisine, first at the service of a billionaire on a yacht as personal chef then, thanks to the pascal szanfran olive investor who has crumbled in him, in his own place to generously offer to... Visualizza piatti