Jennys - Piatti

Food was hot… a big plus for me. Need more table staff and staff do need to keep an eye on the desserts as they were often all gone

Very busy at all times, try to avoid coach tour block table bookings. Staff were very helpful and advised quieter times. Food plentiful and always fresh and hot.

Ate here whilst staying at the hotel, is not in the same league as the Al A Carte restaurant but still food was well presented meat was cooked well and could help yourself to as much as you wanted. Visualizza piatti

A low cost option for breakfast or a carvery dinner. Reasonable quality. Can become busy and staff are quick to clear tables and move you on. No bar service available in the restaurant though. Not high on sophistication but perfectly acceptable.

Staying in the hotel arrived late on Friday following long drive hence decision to eat here. 3 course carvery for £15 soup nice but just warm meal dried up left overs and the desserts were the same. Save your money walk to the village 5 mins and the choice of restaurants is great

Basic carvery as part of a coach trip. Soup thick and floppy, 2 choices of fatty meat, vegetables bland and cold. Not enough staff to keep an eye when food needed replacing so often stood around waiting. Frozen deserts and thin cream. By night 3 could not face it again and ate out. Visualizza piatti

Stayed at Bosworth Hall Hotel when there was a wedding on. We waited for a table for nearly 20 minutes, to have a buffet style breakfast. Which I consider is poor value. We were also disappointed with the evening buffet meal on the previous evening. This restaurant is far too small for the number of hotel guests..

Went to Jennys breakfast as part of Groupon break at Bosworth Hall. Arrived 9.40 as they “serve” till 10am. Was immediately told by “Lyn” we’ve laid for dinner now you have to be out by 10!! The other staff were pleasant and appeared embarrassed by Lyn as she slammed crocks and raced ahead of us to clear the buffet. Lyn needs retraining or removing.

We arrived on 30.08.31, booked dinner for 6.15pm (first sitting full at 6.00pm) after traveling 250 miles we were looking forward to a nice dinner. We looked at the soup and thought is that the first course, had some, not very exiting. The main course offered just pork, (it was okay, almost hot) hard stuffing balls, cold carrots, cold green beans and blackened potatoes swimming oil cold oil. Picked through the potatoes. Veggie options, now quite sure what that was, bits of pasta in a red sauce. Now for pudding, well it was tinned fruit salad or sandwich sponge, take you pick out of two sponges. Nearly forgot you could add a very thin cream. No cheese and biscuits, no orange juice. Also you a... Visualizza piatti