Jérémie - Menu

ristorante di lusso, è molto costoso ma le porzioni sono davvero misere. salmone: quattro fettine da sushi e un ciuffo di insalata. le due stelle vanno al servizio e al personale

Booking made for 7 people the day before greeted by the chef in person, a decoration has both design and ancient dishes as beautiful as good and cherry on the cake .... the best thousand-sheets of my life !!!!

My husband and I had a wonderful lunch at Jeremie today. Everything was prepared to perfection. The service was extremely professional and welcoming. This is a very chic place but not at all pretentious. This is our fourth trip to Paris, and our meal today was an all time highlight!

We had lunch with a couple of friends. We chose this restaurant thanks to the gaultier and Millau. In summary, the reception is very good and the waiting times are very reasonable. the frame is quite any, without originality. where it's more critiquable, it's in the kitchen: being distinguished by the g

nice dining room, perfectly air conditioned, by this evening of particle.sympathic reception of the boss .tartare of shrimps , bar net with olives ,brie truffle and millefeuille creamy on punctuating this dinner of friends .un Crozes-hermitage red , perfect to accompany dishes.un plus the varnishing restaurant , practical in this street of

Lamentavelmente,tudo que Esperava do restaurante,seja em função do currículo do Chef,que chegou a comndar a festejada cozinha do violon D'Ingrès,seja pela avaliação de comensais,foi uma grande frustração minha visita ao Jerèmie. Os pratos não amarram a mim e a minha mulher ,além de thermos found or local totally vazio.We enter and saímos ,após um jantar complete,do snack à sobremesa, sem ver ninguém.Isso não recomenda nenhum restaurant.Uma coisa é certa: não voltarei!

the frame and service are very good, but in the plate it does not follow. big disappointment in front of an overcooked fish accompanied only by a pepper artichoke cut in 4. the risotto was fade and not creamy and the peas were visibly defrosted (which damage when it's full season.) the baba to the rum was good, but the cowrin way ispahan is ridiculous with its tiny meringue sticks and its insipid ice. I have difficulty understanding the so-called "hyrambical" opinions on the place because we have doubled on our hunger because of the riquious portions and prohibitive rates for the lack of originality and flavour of the plates. We were sold out of dream and it was a glamour.

The restaurant wants to be bistronomic, concept that so far I had never understood. The credo of the Jeremiah chief of the Pejman? revisit traditional dishes to make small gastronomic pastures. No need to mention its course, the flavours that we find in its kitchen speak for themselves. The kitchen is simple, without pretension and deliciously just. You will not find anything in the plates that do not have its place (yes the flowers and the deer is pretty in the plates but at the bottom it really brings something taste level ? nothing less safe). the setting is that of a gourmet restaurant, sober and elegant, but without making too much. but where the restaurant breaks the gastronomy codes i...

we had booked the dinner in the jeremie as a crowning conclusion of our paris stay.We did not regret the decision. the restaurant is located in a side street near the champs élysée the ambiente is classic and thrived, but remembers from the style rather from the 1990s.Also the menu serves mainly the lovers of classic French cuisine. the now ubiquitous fusion dishes, any foaming or molecular experiments are not found here.But classical French gourmet cuisine, which is very carefully adapted to the spirit of time. so to the fantastic frog legs a quinoa salat is served, which reminds a little of couscous, but unfortunately suppresses the fine nutty taste of the quinoa by an oversized lemon. tha...