Jigger Food And Cocktail

Via Masaccio, 19, 20149 Italia, Milano, Italy

🛍 Cibo, Sushi, Pasta, Pesce

4 💬 80 Recensioni
Jigger Food And Cocktail

Telefono: +39392444061

Indirizzo: Via Masaccio, 19, 20149 Italia, Milano, Italy

Città: Milano

Menu Piatti: 35

Recensioni: 80

Sito Web: https://www.melia.com

"Reserved a table in the restaurant. We arrived and was told to pick a table and were handed the food menu only. We waited 15 mins before the server arrived looking a little harassed and without the drinks menu. We decided to just order the house wine and food. Wine arrived (not the house but tasted lovely all the same) along with bread which also tasted lovely. Starters ordered, we both had beef sushi. Not a fan as it wasnt sushi but breaded rice and beef which was deep fried. For €17 I ecpected more. 30 mins later our mains arrived. I had homemade pasta which tasted quite bland my partner had the mixed grill which tasted alot better than the pasta. The restaurant wasnt that busy but there was only 1 server rushing back and forth. The waiting times were too long and there was no atmosphere (no background music and football on the tv with no sound) which disappointed me. The whole dining experience was a let down. There was better food in the level lounge"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Hambuger (Dalle 10:00 Alle 17:30)

Hamburger

Panini

Contorni

Antipasti

Sandwich (Dalle 10:00 Alle 17:30)

Insalate

Involtini Di Sushi

Secondi Piatti

Pasta

Piatti Di Carne

Calzone

Io Hamburger

Belegte Bagel

Toast E Panini

Dessert

Insalate E Contorni

Insalata

Dolci

Salads (Dalle 10:00 Alle 17:30)

Antipasti – Starters

First Course (Dalle 10:00 Alle 17:30)

Spiedini

Siders (Dalle 10:00 Alle 17:30)

Ivano Ivano

Elegante cibo di qualità

Indirizzo

Mostra Mappa

Recensioni

Roberto
Roberto

Essere negli anni 20 del 900 . Non male


Simone
Simone

Ottimo locale nel quale bere e mangiare qualcosa. Ambiente molto curato ed elegante


Miriam
Miriam

We had the chicken burger and the salmon ravioli. The Arancini are so tasty. The service was quick and the bar staff are so friendly. Visualizza piatti


bas
bas

ottimo posto per rilassarsi dopo una lunga giornata di visite turistiche, prezzi ragionevoli per un bar di hotel con personale molto gentile.


nazirpri
nazirpri

Piccolo e non molto riguardo all'ambiente, MA il servizio e il cibo sono di prima classe. Non posso che lodare il loro personale estremamente professionale e gentile e il cibo veramente gustoso. Se stai soggiornando al Meliá, è molto comodo mangiare cibo di qualità qui.


Doriana
Doriana

Went back to this place twice as the food and service was fantastic. Our server was a mind reader and suggesrted things to eat and drink and was spot on with the choices. The portions were large and tasty and served up all at the same time. Cant wait to go back there again soon. Visualizza piatti


Giuseppe
Giuseppe

Questo food and choccolate bar all'interno del Melia hotel and resort lascia molto a desiderare, per la velocità con cui si viene serviti. Se poi c'è folla perche nell'hotel ci sono eventi, incontri conventions allora tutto diviene esasperante. La domanda semplice è: perché non si aumenta il personale quando c'è folla? Efficienza meneghina in frantumi...


Victor
Victor

Bel locale con personale molto cortese. Cocktail buoni. Durante il giorno servono buon cibo da bar, ma il menu cambia dopo le 19. Ho cenato qui per 3 sere e ogni volta il pasto è stato fantastico. Il confit di pollo con patate al forno è stato incredibile, il pata negra con patate era estremamente buono e la pasta fatta in casa con frutti di mare era fuori dal mondo. Il miglior cibo a Milano per il prezzo. Anche i dolci sono ottimi.


Michèle
Michèle

Reserved a table in the restaurant. We arrived and was told to pick a table and were handed the food menu only. We waited 15 mins before the server arrived looking a little harassed and without the drinks menu. We decided to just order the house wine and food. Wine arrived (not the house but tasted lovely all the same) along with bread which also tasted lovely. Starters ordered, we both had beef sushi. Not a fan as it wasnt sushi but breaded rice and beef which was deep fried. For €17 I ecpected more. 30 mins later our mains arrived. I had homemade pasta which tasted quite bland my partner had the mixed grill which tasted alot better than the pasta. The restaurant wasnt that busy but there w... Visualizza piatti

Categorie

  • Cibo Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Pesce Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.

Servizi

  • Prenotazioni
  • Posti A Sedere
  • Piatti
  • Serve Alcolici
  • Menu
  • Adatto Ai Vegetariani

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Joia

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Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Piatti • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."