KAMPAI - Menu

One of the best places to visit in Geneva new town with a very friendly staff and amazing in fusion cuisine!

A magical taste experience. The service was great. Each dish had its explanations and its history. Thank you to the Kampai restaurant and its entire team for this moment.

Kampai has won our hearts with its creative cuisine. The perfect combination of Peruvian and Japanese cuisine, a visual and gustatory feast. Warm service, an exquisite gastronomic getaway!

On the occasion of my birthday we wanted to discover this unusual place. What a nice surprise! A journey for the taste buds, finesse and delicious flavors. Quality welcome and service. We will come back.

Very tasty Peruvian/Japanese fusion cuisine. A few dashes of wasabi and precisely measured chili pepper. Lime, red onion and mint as culinary tracers. Top !! If you need advice on what to choose, ask Laurent for advice, he knows his field very well... ¡ Y gracias tambien a Andres para el pisco sour !

The food is really good there! The blend between Peruvian food and Japanese food can really be found there (mostly in the ingredients that are Peruvian and the cooking style that is Japanese). The decoration is very simple, would have appreciated something more cosy. Also,...this place is a little bit pricey. Overall a great experience and I definitely recommend!

It is not everyday that I use the word “outstanding” gastronomically and can count the occasions over the last 4/5 years that I had such an experience. This combination of Peruvian excellence with Japanese precision in Geneva is just phenomenal. I notice from the business...card below that it seems to be the family of #Pachacamac which is one of the “special” experiences I have had ...of course Peruvian food is just amazing irrespective

Thanks to a friend who recommended this fabulous restaurant, my family and I had a great time. Each dish is incredibly delicate with perfect balance! If you are looking for a taste explosion I highly recommend it. A big plus for the ceviche, the tofu basket and the chicken with lemon puree! Don’t miss the signature cocktail because it’s divine! Thank you to the team who were able to take us on a journey thanks to the history of each dish.

the lomo saltado comes with polenta that is crispy on the outside and complements it well, it really was tasty. be careful if you dont like tenderloin at medium temperature. I personally didnt like that, as I usually prefer somewhere between medium and medium well. it would have helped to know the tenderloin was going to be cooked to medium. the service, atmostphere are very nice as well but from the dish I had I dont really see how it commands the price tag.