Kong - Menu

Lunch pro this day, side price ...excessive for dishes ...Very simple. But the fill, impossible to book a table, even if you contact them. He stays firm on this subject... and smiles disappear

the frame is splendid and classy, the food is good. However, when a server is misleading and serves us a filling (which we thought was offered by the house), it is not normal to charge us. The restaurant is expensive.

The dishes are absolutely delicious, varied and of very good quality (which explains the prices of course) and the presentation of the dishes is sublime! To try, by booking before! Congratulations to the whole team for this quality!

Pass your way out of the decor and nothing exceptional. As soon as you arrive, you already have the pressure to choose your dishes quickly because you only have 1h30! My duck magret was plunged into a spicy sauce and my companion was content with a paved egg without seasoning and cardboard fries. Keep your money! That's great!

the view of the glass bay is exceptional unlike the card that is without more! the decor throws it and deserves congratulations! However, you are quickly disenchanted by the mediocrity of the service: waitresses are antipathic, lack of professionalism and service goes to high speed v as if they are looking forward to getting rid of you!

Beautiful place, under a window for a part of the room (evening is certainly the best time) Home and warm service and with smile. The dishes are tasty and so neat in dressage. It's gonna be twice as long as I go and the quality is always on the rdv. The note is expensive but we are happy from time to time for great occasions. I highly recommend!

The atmosphere and decor are interesting and the view is superb. But at the level of culinary proposals tastes and originality are lacking; For example, for beef tartar that is fade. For the price paid, I do not recommend this place for food, only for a drink at the bar in an original atmosphere. Honestly, I think there are a lot of places in Paris that are better...

Le cadre est magnifique, nous étions placés à coté la verrière. Surement le seul point positif de cette soirée. En terme de cuisine, rien de bien exceptionnel, des plats très cher mais vraiment pas très bon ni très fin. Au passage je vous déconseille les pates japonaise à la truffe d'été, un plat extrêmement bourratif, aucune finesse. Mon ventre s'en souvient encore. En ce qui concerne le personnel, très peu aimable, notre serveuse à eu le malheur de se baisser nous avons vu ses fesses... En bref allez y pour le lieu mais pas pour le service ni la nourriture.

We booked for the first time on the occasion of my birthday, first of all I did not find very pleasant staff or small care. I sent back my dish because it contained an ingredient that I can’t eat and that is not mentioned in the title of the dish ... I’m told a new dish that I barely ate. No waitress came to ask me if this time it would or simply make sure that the dinner takes place as desired and if you enjoyed it ...Gustatively I didn’t appreciate it, quality and freshness are not at the rendezvous (cooked octopus without taste and bad cooking, purée very fade and fried apples not good). It is very expensive for what it is... we ate for 1000 times better at the same price elsewhere ... fo...